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Journal of Food Biochemistry|August 7, 2019
Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leavesHabib Mosbah, Hassiba Chahdoura, Khaoula Adouni, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|June 30, 2018
Mucosal-associated invariant T (MAIT) cells are depleted and prone to apoptosis in cardiometabolic disordersSothea Touch, Karen E Assmann, Judith Aron-Wisnewsky, et al.
Frontiers in Cellular and Infection Microbiology|May 1, 2026
Comparative phenotypic and genotypic analysis of distinct Pseudomonas aeruginosa T3SS effector genotypesNada K Alharbi, Naser A El-Sawy, Naief A Dahran, et al.
Antibiotics (Basel, Switzerland)|May 28, 2022
Comparative Analysis of Human and Animal E. coli: Serotyping, Antimicrobial Resistance, and Virulence Gene ProfilingMahmoud M Bendary, Marwa I Abdel-Hamid, Walaa A Alshareef, et al.
Microorganisms|October 29, 2025
Correction: Khayyat et al. Xylitol Inhibits Growth and Blocks Virulence in Serratia marcescens. Microorganisms 2021, 9, 1083Ahdab N Khayyat, Wael A H Hegazy, Moataz A Shaldam, et al.
Frontiers in Microbiology|March 13, 2018
Pseudomonas rhizophila S211, a New Plant Growth-Promoting Rhizobacterium with Potential in Pesticide-BioremediationWafa Hassen, Mohamed Neifar, Hanene Cherif, et al.
Molecules (Basel, Switzerland)|July 14, 2023
Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive PropertiesMohamed Ali Boujbiha, Hassiba Chahdoura, Khaoula Adouni, et al.
Chemistry & Biodiversity|April 10, 2026
Evaluation of the Phenolic Profile, Antioxidant, and Anti-Gout Effects of Three Aerial Parts of the Algerian Herb Diplotaxis harraMohamed Yahia Zeriab Badaoui, Asma Mosbah, El Hassen Mokrani, et al.
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