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Foods (Basel, Switzerland)|September 28, 2021
Microcapsules Consisting of Whey Proteins-Coated Droplets of Lipids Embedded in Wall Matrices of Spray-Dried Microcapsules Consisting Mainly of Non-Fat Milk SolidsMinghua Wang, Yael Rosenberg, Moshe RosenbergBioresource Technology|October 30, 2016
A biorefinery for efficient processing and utilization of spent pulp of Colombian Andes Berry (Rubus glaucus Benth.): Experimental, techno-economic and environmental assessmentJavier A Dávila, Moshe Rosenberg, Carlos A CardonaJournal of Microencapsulation|August 14, 2013
Cold-set whey protein microgels containing immobilised lipid phases to modulate matrix digestion and release of a water-soluble bioactiveThelma Egan, Jean-Christophe Jacquier, Yael Rosenberg, et al.Bioresource Technology|June 27, 2017
A model biorefinery for avocado (Persea americana mill.) processingJavier A Dávila, Moshe Rosenberg, Eulogio Castro, et al.Journal of Food Science|January 19, 2012
Uptake of divalent ions (Mn+2 and Ca+2) by heat-set whey protein gelsMecit H Oztop, Kathryn L McCarthy, Michael J McCarthy, et al.Journal of Food Science|May 4, 2011
Magnetic resonance imaging (MRI) and relaxation spectrum analysis as methods to investigate swelling in whey protein gelsMecit H Oztop, Moshe Rosenberg, Yael Rosenberg, et al.European Journal of Endocrinology|February 19, 2014
The diagnostic value of first-voided urinary LH compared with GNRH-stimulated gonadotropins in differentiating slowly progressive from rapidly progressive precocious puberty in girlsAmnon Zung, Ella Burundukov, Mira Ulman, et al.Journal of Agricultural and Food Chemistry|July 20, 2006
Micellization of bovine beta-casein studied by isothermal titration microcalorimetry and cryogenic transmission electron microscopyIrina Portnaya, Uri Cogan, Yoav D Livney, et al.Pageof 1