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Nutrients|October 19, 2019
Antimicrobial Properties of Magnesium Open Opportunities to Develop Healthier FoodKeren Demishtein, Ram Reifen, Moshe Shemesh
Frontiers in Microbiology|October 7, 2015
Magnesium ions mitigate biofilm formation of Bacillus species via downregulation of matrix genes expressionHilla Oknin, Doron Steinberg, Moshe Shemesh
Cognitive Neurodynamics|November 13, 2008
The point of no return in planar hand movements: an indication of the existence of high level motion primitivesRonen Sosnik, Moshe Shemesh, Moshe Abeles
Microbiology (Reading, England)|April 28, 2007
Differential gene expression profiling of Streptococcus mutans cultured under biofilm and planktonic conditionsMoshe Shemesh, Avshalom Tam, Doron Steinberg
Journal of Food Protection|September 9, 2014
External pH is a cue for the behavioral switch that determines surface motility and biofilm formation of Alicyclobacillus acidoterrestrisMoshe Shemesh, Ronit Pasvolsky, Varda Zakin
Foods (Basel, Switzerland)|October 26, 2024
Investigating the Antibacterial Effect of a Novel Gallic Acid-Based Green Sanitizer FormulationEsther W Mwangi, Moshe Shemesh, Victor Rodov
Artificial Cells, Nanomedicine, and Biotechnology|September 21, 2020
Efficiency of <i>Bacillus subtilis</i> metabolism of sugar alcohols governs its probiotic effect against cariogenic <i>Streptococcus mutans</i>Danielle Duanis-Assaf, Doron Steinberg, Moshe Shemesh
Food Chemistry|July 1, 2023
The role of milk fat globule size in modulating the composition of postbiotics produced by Bacillus subtilis and their effect on mammary epithelial cellsChen Raz, Moshe Shemesh, Nurit Argov-Argaman
Microbiology Spectrum|March 17, 2026
Growth phase-specific induction of a viable but nonculturable (VBNC) state in <i>Listeria innocua</i> in response to a green food sanitizerEsther W Mwangi, Moshe Shemesh, Victor Rodov
Microorganisms|June 28, 2023
Upregulation of <i>ica</i> Operon Governs Biofilm Formation by a Coagulase-Negative <i>Staphylococcus caprae</i>Hilla Oknin, Yulia Kroupitski, Moshe Shemesh, et al.
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