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International Journal of Food Microbiology|May 8, 2014
Butyric acid released during milk lipolysis triggers biofilm formation of Bacillus speciesRonit Pasvolsky, Varda Zakin, Ievgeniia Ostrova, et al.
BMC Microbiology|February 20, 2010
Genetic adaptation of Streptococcus mutans during biofilm formation on different types of surfacesMoshe Shemesh, Avshalom Tam, Reuven Aharoni, et al.
Frontiers in Microbiology|July 13, 2019
Preventing Biofilm Formation by Dairy-Associated Bacteria Using Peptide-Coated SurfacesAlon Friedlander, Sivan Nir, Meital Reches, et al.
Carbohydrate Research|June 13, 2006
Differential expression profiles of Streptococcus mutans ftf, gtf and vicR genes in the presence of dietary carbohydrates at early and late exponential growth phasesMoshe Shemesh, Avshalom Tam, Mark Feldman, et al.
ACS Applied Bio Materials|January 13, 2022
Superhydrophobic Wax Coatings for Prevention of Biofilm Establishment in Dairy FoodIevgeniia Ostrov, Iryna Polishchuk, Moshe Shemesh, et al.
Foods (Basel, Switzerland)|April 3, 2021
Antimicrobial Effect of Zn<sup>2+</sup> Ions Governs the Microbial Quality of Donor Human MilkCarmel Hutchings, Zafnat Prokocimer Yair, Ram Reifen, et al.
Foods (Basel, Switzerland)|August 16, 2020
Mitigating Milk-Associated Bacteria through Inducing Zinc Ions Antibiofilm ActivityCarmel Hutchings, Satish Kumar Rajasekharan, Ram Reifen, et al.
Frontiers in Microbiology|January 19, 2016
The LuxS Based Quorum Sensing Governs Lactose Induced Biofilm Formation by Bacillus subtilisDanielle Duanis-Assaf, Doron Steinberg, Yunrong Chai, et al.
Frontiers in Nutrition|August 29, 2022
The milk fat globule size governs a physiological switch for biofilm formation by <i>Bacillus subtilis</i>Chen Raz, Margarita Maggie Paramonov, Moshe Shemesh, et al.
Biosensors & Bioelectronics|September 5, 2006
Effect of oxazaborolidines on immobilized fructosyltransferase analyzed by surface plasmon resonanceAdel Jabbour, Moshe Shemesh, Morris Srebnik, et al.
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