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Mostafa Dehghani

Showing results (21-30 of 30) with videos related to

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Food Science & Nutrition|May 10, 2024
The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease studyShakila Ansari, Noushin Mohammadifard, Parisa Hajihashemi, et al.
Nutrition & Metabolism|August 27, 2025
Sugar-sweetened beverage consumption and risk of premature coronary artery disease in a multi-ethnic Iranian case-control studyNoushin Mohammadifard, Negar Ostadsharif, Ghazaleh Bahrami, et al.
Public Health Nutrition|November 6, 2023
The relationship between nut consumption and premature coronary artery disease in a representative sample of Iranians: Iran-premature coronary artery disease (IPAD) studyNoushin Mohammadifard, Ghazaal Alavi Tabatabaei, Fahimeh Haghighatdoost, et al.
BMC Cardiovascular Disorders|March 29, 2023
Ethnic differences in the lifestyle behaviors and premature coronary artery disease: a multi-center studyMedia Babahajiani, Ehsan Zarepur, Alireza Khosravi, et al.
International Journal of Cardiology. Cardiovascular Risk and Prevention|March 6, 2023
Ethnicity based differences in statin use and hypercholesterolemia control among patients with premature coronary artery disease-results of I-PAD studyRaheleh Karimi, Ehsan Zarepur, Alireza Khosravi, et al.
Frontiers in Nutrition|July 21, 2023
The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD)Shakila Ansari, Noushin Mohammadifard, Fahimeh Haghighatdoost, et al.
Journal of Cardiovascular and Thoracic Research|May 14, 2025
Investigating ethnic differences in risk factors and severity of developing premature coronary artery disease: Predicting the effect of risk factors through decision tree analysis in a multicenter case-control study; Results from Iran Premature Coronary Artery Disease (IPAD study)Seyed Ali Moezi Bady, Fatemeh Salmani, Ehsan Zarepur, et al.
Nature Communications|June 6, 2020
Whole-genome resequencing of wild and domestic sheep identifies genes associated with morphological and agronomic traitsXin Li, Ji Yang, Min Shen, et al.
Molecular Biology and Evolution|September 17, 2020
Historical Introgression from Wild Relatives Enhanced Climatic Adaptation and Resistance to Pneumonia in SheepYin-Hong Cao, Song-Song Xu, Min Shen, et al.
Molecular Biology and Evolution|December 11, 2021
Whole-Genome Resequencing of Worldwide Wild and Domestic Sheep Elucidates Genetic Diversity, Introgression, and Agronomically Important LociFeng-Hua Lv, Yin-Hong Cao, Guang-Jian Liu, et al.
Pageof 3

Showing results (21-30 of 30) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 30 results.
Food Science & Nutrition|May 10, 2024
The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease studyShakila Ansari, Noushin Mohammadifard, Parisa Hajihashemi, et al.
Nutrition & Metabolism|August 27, 2025
Sugar-sweetened beverage consumption and risk of premature coronary artery disease in a multi-ethnic Iranian case-control studyNoushin Mohammadifard, Negar Ostadsharif, Ghazaleh Bahrami, et al.
Public Health Nutrition|November 6, 2023
The relationship between nut consumption and premature coronary artery disease in a representative sample of Iranians: Iran-premature coronary artery disease (IPAD) studyNoushin Mohammadifard, Ghazaal Alavi Tabatabaei, Fahimeh Haghighatdoost, et al.
BMC Cardiovascular Disorders|March 29, 2023
Ethnic differences in the lifestyle behaviors and premature coronary artery disease: a multi-center studyMedia Babahajiani, Ehsan Zarepur, Alireza Khosravi, et al.
International Journal of Cardiology. Cardiovascular Risk and Prevention|March 6, 2023
Ethnicity based differences in statin use and hypercholesterolemia control among patients with premature coronary artery disease-results of I-PAD studyRaheleh Karimi, Ehsan Zarepur, Alireza Khosravi, et al.
Frontiers in Nutrition|July 21, 2023
The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD)Shakila Ansari, Noushin Mohammadifard, Fahimeh Haghighatdoost, et al.
Journal of Cardiovascular and Thoracic Research|May 14, 2025
Investigating ethnic differences in risk factors and severity of developing premature coronary artery disease: Predicting the effect of risk factors through decision tree analysis in a multicenter case-control study; Results from Iran Premature Coronary Artery Disease (IPAD study)Seyed Ali Moezi Bady, Fatemeh Salmani, Ehsan Zarepur, et al.
Nature Communications|June 6, 2020
Whole-genome resequencing of wild and domestic sheep identifies genes associated with morphological and agronomic traitsXin Li, Ji Yang, Min Shen, et al.
Molecular Biology and Evolution|September 17, 2020
Historical Introgression from Wild Relatives Enhanced Climatic Adaptation and Resistance to Pneumonia in SheepYin-Hong Cao, Song-Song Xu, Min Shen, et al.
Molecular Biology and Evolution|December 11, 2021
Whole-Genome Resequencing of Worldwide Wild and Domestic Sheep Elucidates Genetic Diversity, Introgression, and Agronomically Important LociFeng-Hua Lv, Yin-Hong Cao, Guang-Jian Liu, et al.
Pageof 3