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Mostafa Gouda

Showing results (11-20 of 45) with videos related to

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Antioxidants (Basel, Switzerland)|August 27, 2021
Ultrasound-Assisted Extraction Optimization of Proanthocyanidins from Kiwi (<i>Actinidia chinensis</i>) Leaves and Evaluation of Its Antioxidant ActivityJi-Min Lv, Mostafa Gouda, Yan-Yun Zhu, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Characterization and classification of volatiles from different breeds of eggs by SPME-GC-MS and chemometricsXiao-le Xiang, Guo-Feng Jin, Mostafa Gouda, et al.
Biosensors & Bioelectronics|June 19, 2024
Bioprobe-RNA-seq-microRaman system for deep tracking of the live single-cell metabolic pathway chemometricsMostafa Gouda, Ji-Min Lv, Zhenxiong Huang, et al.
Abiotech|December 18, 2023
Predicting rice diseases using advanced technologies at different scales: present status and future perspectivesRuyue Li, Sishi Chen, Haruna Matsumoto, et al.
Plant Physiology and Biochemistry : PPB|May 24, 2023
Evaluation of carbon dioxide elevation on phenolic compounds and antioxidant activity of red onion (Allium cepa L.) during postharvest storageMostafa Gouda, Sanusi Shamsudeen Nassarawa, S Dutta Gupta, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
Evaluation of Proanthocyanidins from Kiwi Leaves (<i>Actinidia chinensis</i>) against Caco-2 Cells Oxidative Stress through Nrf2-ARE Signaling PathwayJi-Min Lv, Mostafa Gouda, Xing-Qian Ye, et al.
Journal of Hazardous Materials|July 29, 2021
Hyperspectral imaging with shallow convolutional neural networks (SCNN) predicts the early herbicide stress in wheat cultivarsHangjian Chu, Chu Zhang, Mengcen Wang, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
pH-mediated inhibition of water-induced egg white precipitation: A structural and quantitative proteomic analysisGan Hu, Bingye Zhao, Mostafa Gouda, et al.
Foods (Basel, Switzerland)|February 13, 2026
Automated Mango Variety Classification Using Deep Feature Extraction and Machine Learning Classifier IntegrationIbrar Ahmad, Aftab Khaliq, Bushra Siddique, et al.
Frontiers in Nutrition|April 7, 2022
Microalgae Bioactive Carbohydrates as a Novel Sustainable and Eco-Friendly Source of Prebiotics: Emerging Health Functionality and Recent Technologies for Extraction and DetectionMostafa Gouda, Musa A Tadda, Yinglei Zhao, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Antioxidants (Basel, Switzerland)|August 27, 2021
Ultrasound-Assisted Extraction Optimization of Proanthocyanidins from Kiwi (<i>Actinidia chinensis</i>) Leaves and Evaluation of Its Antioxidant ActivityJi-Min Lv, Mostafa Gouda, Yan-Yun Zhu, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Characterization and classification of volatiles from different breeds of eggs by SPME-GC-MS and chemometricsXiao-le Xiang, Guo-Feng Jin, Mostafa Gouda, et al.
Biosensors & Bioelectronics|June 19, 2024
Bioprobe-RNA-seq-microRaman system for deep tracking of the live single-cell metabolic pathway chemometricsMostafa Gouda, Ji-Min Lv, Zhenxiong Huang, et al.
Abiotech|December 18, 2023
Predicting rice diseases using advanced technologies at different scales: present status and future perspectivesRuyue Li, Sishi Chen, Haruna Matsumoto, et al.
Plant Physiology and Biochemistry : PPB|May 24, 2023
Evaluation of carbon dioxide elevation on phenolic compounds and antioxidant activity of red onion (Allium cepa L.) during postharvest storageMostafa Gouda, Sanusi Shamsudeen Nassarawa, S Dutta Gupta, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
Evaluation of Proanthocyanidins from Kiwi Leaves (<i>Actinidia chinensis</i>) against Caco-2 Cells Oxidative Stress through Nrf2-ARE Signaling PathwayJi-Min Lv, Mostafa Gouda, Xing-Qian Ye, et al.
Journal of Hazardous Materials|July 29, 2021
Hyperspectral imaging with shallow convolutional neural networks (SCNN) predicts the early herbicide stress in wheat cultivarsHangjian Chu, Chu Zhang, Mengcen Wang, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
pH-mediated inhibition of water-induced egg white precipitation: A structural and quantitative proteomic analysisGan Hu, Bingye Zhao, Mostafa Gouda, et al.
Foods (Basel, Switzerland)|February 13, 2026
Automated Mango Variety Classification Using Deep Feature Extraction and Machine Learning Classifier IntegrationIbrar Ahmad, Aftab Khaliq, Bushra Siddique, et al.
Frontiers in Nutrition|April 7, 2022
Microalgae Bioactive Carbohydrates as a Novel Sustainable and Eco-Friendly Source of Prebiotics: Emerging Health Functionality and Recent Technologies for Extraction and DetectionMostafa Gouda, Musa A Tadda, Yinglei Zhao, et al.
Pageof 5