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Mostafa Karami

Showing results (11-20 of 16) with videos related to

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Acta Crystallographica. Section A, Foundations and Advances|November 7, 2019
Data-driven approach for synchrotron X-ray Laue microdiffraction scan analysisYintao Song, Nobumichi Tamura, Chenbo Zhang, et al.
Food Science & Nutrition|January 25, 2024
Fabrication of UF-white cheese: Obtaining a different proteolysis rate, texture, and flavor via using combinations of mesophilic starter culture and <i>Lactobacillus helveticus</i>Arash Tondhoush, Mostafa Soltani, Fatemeh Azarikia, et al.
Journal of Food Science and Technology|September 8, 2025
Effect of propolis extracted and basil gum addition on physicochemical, rheological, sensory, and antioxidant properties of low-fat yogurtMina Noshadi, Mostafa Karami, Masoumeh Arab, et al.
Nano Letters|October 20, 2020
Two-Tier Compatibility of Superelastic Bicrystal Micropillar at Grain BoundaryMostafa Karami, Zeyuan Zhu, Zhuohui Zeng, et al.
Medical Image Computing and Computer-Assisted Intervention : MICCAI ... International Conference on Medical Image Computing and Computer-Assisted Intervention|May 26, 2026
Bayesian Transformers and Higher-Order Graph Matching for Cell Tracking in Serial Tissue SectionsMostafa Karami, Sahand Hamzehei, David Arce, et al.
Physical Review Letters|February 23, 2024
Nondissipative Martensitic Phase Transformation after Multimillion Superelastic CyclesMostafa Karami, Zeyuan Zhu, Ka Hung Chan, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Acta Crystallographica. Section A, Foundations and Advances|November 7, 2019
Data-driven approach for synchrotron X-ray Laue microdiffraction scan analysisYintao Song, Nobumichi Tamura, Chenbo Zhang, et al.
Food Science & Nutrition|January 25, 2024
Fabrication of UF-white cheese: Obtaining a different proteolysis rate, texture, and flavor via using combinations of mesophilic starter culture and <i>Lactobacillus helveticus</i>Arash Tondhoush, Mostafa Soltani, Fatemeh Azarikia, et al.
Journal of Food Science and Technology|September 8, 2025
Effect of propolis extracted and basil gum addition on physicochemical, rheological, sensory, and antioxidant properties of low-fat yogurtMina Noshadi, Mostafa Karami, Masoumeh Arab, et al.
Nano Letters|October 20, 2020
Two-Tier Compatibility of Superelastic Bicrystal Micropillar at Grain BoundaryMostafa Karami, Zeyuan Zhu, Zhuohui Zeng, et al.
Medical Image Computing and Computer-Assisted Intervention : MICCAI ... International Conference on Medical Image Computing and Computer-Assisted Intervention|May 26, 2026
Bayesian Transformers and Higher-Order Graph Matching for Cell Tracking in Serial Tissue SectionsMostafa Karami, Sahand Hamzehei, David Arce, et al.
Physical Review Letters|February 23, 2024
Nondissipative Martensitic Phase Transformation after Multimillion Superelastic CyclesMostafa Karami, Zeyuan Zhu, Ka Hung Chan, et al.
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