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Food & Function|December 12, 2019
Effect of soybean processing on cell wall porosity and protein digestibilityMostafa Zahir, Vincenzo Fogliano, Edoardo CapuanoFood & Function|November 14, 2018
Food matrix and processing modulate in vitro protein digestibility in soybeansMostafa Zahir, Vincenzo Fogliano, Edoardo CapuanoFood Research International (Ottawa, Ont.)|May 16, 2021
Soybean germination limits the role of cell wall integrity in controlling protein physicochemical changes during cooking and improves protein digestibilityMostafa Zahir, Vincenzo Fogliano, Edoardo CapuanoPageof 1