Search research articles
Contact Us
Filters
Showing results (1-10 of 74) with videos related to
Page
of 8
Sort By:
Bioscience, Biotechnology, and Biochemistry
|
October 27, 2024
MicroRNA mediates the effects of food factors
Motofumi Kumazoe, Hirofumi Tachibana
Molecules (Basel, Switzerland)
|
August 26, 2022
67-kDa Laminin Receptor-Mediated Cellular Sensing System of Green Tea Polyphenol EGCG and Functional Food Pairing
Yoshinori Fujimura, Motofumi Kumazoe, Hirofumi Tachibana
Scientific Reports
|
July 29, 2017
Hydrogen sulphide donors selectively potentiate a green tea polyphenol EGCG-induced apoptosis of multiple myeloma cells
Jaehoon Bae, Motofumi Kumazoe, Shuya Yamashita, et al.
The Journal of Nutritional Biochemistry
|
December 4, 2018
Diallyl disulfide potentiates anti-obesity effect of green tea in high-fat/high-sucrose diet-induced obesity
Jaehoon Bae, Motofumi Kumazoe, Yoshinori Fujimura, et al.
Molecular Nutrition & Food Research
|
February 28, 2020
Procyanidin C1 Inhibits Melanoma Cell Growth by Activating 67-kDa Laminin Receptor Signaling
Jaehoon Bae, Motofumi Kumazoe, Kyosuke Murata, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2025
Dietary Theogallin Enhances Cognitive Function and Neuronal Activation via Immediate-Early Gene Activation in Aged Mice
Kwanwoo Lee, Yushi Otsuka, Motofumi Kumazoe, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
July 14, 2016
The Synthesis of trans-Flavan-3-ol Gallates by Regioselective Oxidative Etherification and Their Cytotoxicity Mediated by 67 LR
Nana Shiraishi, Motofumi Kumazoe, Shinichiro Fuse, et al.
Biochemical and Biophysical Research Communications
|
June 1, 2023
Dextran sulfate sodium-induced mild chronic colitis induced cognitive impairment accompanied by inhibition of neuronal maturation in adolescent mice
Kwanwoo Lee, Motofumi Kumazoe, Yuki Marugame, et al.
Journal of Agricultural and Food Chemistry
|
February 25, 2022
Fustin, a Flavanonol, Synergically Potentiates the Anticancer Effect of Green Tea Catechin Epigallocatechin-3-<i>O</i>-Gallate with Activation of the eNOS/cGMP Axis
Motofumi Kumazoe, Yoshinori Fujimura, Ren Yoshitomi, et al.
The Journal of Nutritional Biochemistry
|
May 5, 2016
Equol suppresses inflammatory response and bone erosion due to rheumatoid arthritis in mice
I-Chian Lin, Shuya Yamashita, Motoki Murata, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 74) with videos related to
Sort By:
Page
of 8
Bioscience, Biotechnology, and Biochemistry
|
October 27, 2024
MicroRNA mediates the effects of food factors
Motofumi Kumazoe, Hirofumi Tachibana
Molecules (Basel, Switzerland)
|
August 26, 2022
67-kDa Laminin Receptor-Mediated Cellular Sensing System of Green Tea Polyphenol EGCG and Functional Food Pairing
Yoshinori Fujimura, Motofumi Kumazoe, Hirofumi Tachibana
Scientific Reports
|
July 29, 2017
Hydrogen sulphide donors selectively potentiate a green tea polyphenol EGCG-induced apoptosis of multiple myeloma cells
Jaehoon Bae, Motofumi Kumazoe, Shuya Yamashita, et al.
The Journal of Nutritional Biochemistry
|
December 4, 2018
Diallyl disulfide potentiates anti-obesity effect of green tea in high-fat/high-sucrose diet-induced obesity
Jaehoon Bae, Motofumi Kumazoe, Yoshinori Fujimura, et al.
Molecular Nutrition & Food Research
|
February 28, 2020
Procyanidin C1 Inhibits Melanoma Cell Growth by Activating 67-kDa Laminin Receptor Signaling
Jaehoon Bae, Motofumi Kumazoe, Kyosuke Murata, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2025
Dietary Theogallin Enhances Cognitive Function and Neuronal Activation via Immediate-Early Gene Activation in Aged Mice
Kwanwoo Lee, Yushi Otsuka, Motofumi Kumazoe, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
July 14, 2016
The Synthesis of trans-Flavan-3-ol Gallates by Regioselective Oxidative Etherification and Their Cytotoxicity Mediated by 67 LR
Nana Shiraishi, Motofumi Kumazoe, Shinichiro Fuse, et al.
Biochemical and Biophysical Research Communications
|
June 1, 2023
Dextran sulfate sodium-induced mild chronic colitis induced cognitive impairment accompanied by inhibition of neuronal maturation in adolescent mice
Kwanwoo Lee, Motofumi Kumazoe, Yuki Marugame, et al.
Journal of Agricultural and Food Chemistry
|
February 25, 2022
Fustin, a Flavanonol, Synergically Potentiates the Anticancer Effect of Green Tea Catechin Epigallocatechin-3-<i>O</i>-Gallate with Activation of the eNOS/cGMP Axis
Motofumi Kumazoe, Yoshinori Fujimura, Ren Yoshitomi, et al.
The Journal of Nutritional Biochemistry
|
May 5, 2016
Equol suppresses inflammatory response and bone erosion due to rheumatoid arthritis in mice
I-Chian Lin, Shuya Yamashita, Motoki Murata, et al.
Page
of 8