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Life Sciences|June 7, 2005
Structural analysis of isosteviol and related compounds as DNA polymerase and DNA topoisomerase inhibitorsYoshiyuki Mizushina, Toshihiro Akihisa, Motohiko Ukiya, et al.
Chemistry & Biodiversity|June 15, 2021
Effect of Compounds from Moringa oleifera Lam. on in Vitro Non-Alcoholic Fatty Liver Disease (NAFLD) Model SystemMotohiko Ukiya, Kazuki Motegi, Daisuke Sato, et al.
Biological & Pharmaceutical Bulletin|October 6, 2005
Anti-inflammatory and antitumor-promoting effects of the triterpene acids from the leaves of Eriobotrya japonicaNorihiro Banno, Toshihiro Akihisa, Harukuni Tokuda, et al.
Journal of Agricultural and Food Chemistry|October 30, 2003
Sterol ferulates, sterols, and 5-alk(en)ylresorcinols from wheat, rye, and corn bran oils and their inhibitory effects on Epstein-Barr virus activationKenji Iwatsuki, Toshihiro Akihisa, Harukuni Tokuda, et al.
Chemistry & Biodiversity|October 17, 2013
Glycosidic inhibitors of melanogenesis from leaves of Passiflora edulisJie Zhang, Ryosuke Koike, Ayako Yamamoto, et al.
Chemistry & Biodiversity|August 23, 2014
Cytotoxic and nitric oxide production-inhibitory activities of limonoids and other compounds from the leaves and bark of Melia azedarachXin Pan, Masahiro Matsumoto, Yuki Nishimoto, et al.
Chemistry & Biodiversity|January 21, 2014
Limonoids and flavonoids from the flowers of Azadirachta indica var. siamensis, and their melanogenesis-inhibitory and cytotoxic activitiesWorapong Kitdamrongtham, Kenta Ishii, Kodai Ebina, et al.
Cancer Letters|November 11, 2003
Chalcones, coumarins, and flavanones from the exudate of Angelica keiskei and their chemopreventive effectsToshihiro Akihisa, Harukuni Tokuda, Motohiko Ukiya, et al.
Chemistry & Biodiversity|July 22, 2014
Three new and other limonoids from the hexane extract of Melia azedarach fruits and their cytotoxic activitiesXin Pan, Masahiro Matsumoto, Yasuhiro Nakamura, et al.
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