Showing results (1-10 of 56) with videos related to
Sort By:
Pageof 6
Journal of Clinical Biochemistry and Nutrition|June 5, 2014
The role of lipid peroxidation in neurological disordersMototada ShichiriVirology Journal|August 29, 2021
Development of a method for evaluating the mRNA transcription activity of influenza virus RNA-dependent RNA polymerase through real-time reverse transcription polymerase chain reactionYuka Horio, Mototada Shichiri, Yuji IsegawaThe Journal of Nutritional Biochemistry|January 22, 2023
Daidzein phosphorylates and activates 5-lipoxygenase via the MEK/ERK pathway: a mechanism for inducing the production of 5-lipoxygenase metabolite that inhibit influenza virus intracellular replicationYuka Horio, Yuji Isegawa, Mototada ShichiriJournal of Clinical Biochemistry and Nutrition|January 24, 2013
Lipid peroxidation biomarkers for evaluating oxidative stress and assessing antioxidant capacity in vivoYasukazu Yoshida, Aya Umeno, Mototada ShichiriJournal of Clinical Biochemistry and Nutrition|February 13, 2023
Application of regulation of reactive oxygen species and lipid peroxidation to disease treatmentMototada Shichiri, Hiroshi Suzuki, Yuji Isegawa, et al.Clinical Autonomic Research : Official Journal of the Clinical Autonomic Research Society|July 10, 2002
Efficacy of high sodium intake in a boy with instantaneous orthostatic hypotensionMototada Shichiri, Hidetaka Tanaka, Ryuzo Takaya, et al.No to Hattatsu = Brain and Development|July 24, 2003
[Differential diagnosis in children having delirium associated with high fever]Mitsuru Kashiwagi, Takuya Tanabe, Mototada Shichiri, et al.Brain Research|October 24, 2007
Protection of cerebellar granule cells by tocopherols and tocotrienols against methylmercury toxicityMototada Shichiri, Yasukazu Takanezawa, Koji Uchida, et al.Free Radical Research|August 21, 2012
Capacity of fucoxanthin for scavenging peroxyl radicals and inhibition of lipid peroxidation in model systemsMizuki Takashima, Mototada Shichiri, Yoshihisa Hagihara, et al.Food & Function|August 10, 2012
Capacity of peroxyl radical scavenging and inhibition of lipid peroxidation by β-carotene, lycopene, and commercial tomato juiceMizuki Takashima, Mototada Shichiri, Yoshihisa Hagihara, et al.Pageof 6