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Protein Engineering|November 25, 2003
Change in the crystal packing of soybean beta-amylase mutants substituted at a few surface amino acid residuesYou-Na Kang, Motoyasu Adachi, Bunzo Mikami, et al.Journal of Molecular Biology|June 5, 2004
The roles of Glu186 and Glu380 in the catalytic reaction of soybean beta-amylaseYou-Na Kang, Motoyasu Adachi, Shigeru Utsumi, et al.Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|May 13, 2010
[Collaborative use of neutron and X-ray for determination of drug target proteins]Ryota Kuroki, Taro Tamada, Kazuo Kurihara, et al.The Journal of Chemical Physics|April 8, 2025
Dependence of energy relaxation and vibrational coherence on the location of light-harvesting chromoproteins in photosynthetic antenna protein complexesMasaaki Tsubouchi, Nobuhisa Ishii, Takatoshi Fujita, et al.Biochemical and Biophysical Research Communications|August 10, 2024
Possibility of two-dimensional ordering of cryptochrome 4a from European robinShigeki Arai, Ryoma Kobayashi, Motoyasu Adachi, et al.Biochemistry|March 30, 2005
Structural analysis of threonine 342 mutants of soybean beta-amylase: role of a conformational change of the inner loop in the catalytic mechanismYou-Na Kang, Aiko Tanabe, Motoyasu Adachi, et al.Bioscience, Biotechnology, and Biochemistry|September 25, 2004
Soybean glycinin A1aB1b subunit has a molecular chaperone-like function to assist folding of the other subunit having low folding abilitySeon-kang Choi, Motoyasu Adachi, Masaaki Yoshikawa, et al.Biochemical and Biophysical Research Communications|December 1, 2015
The catalytic mechanism of decarboxylative hydroxylation of salicylate hydroxylase revealed by crystal structure analysis at 2.5 Å resolutionTakuya Uemura, Akiko Kita, Yoshihiko Watanabe, et al.Acta Crystallographica. Section D, Biological Crystallography|November 3, 2010
Towards investigation of the inhibitor-recognition mechanisms of drug-target proteins by neutron crystallographyRyota Kuroki, Nobuo Okazaki, Motoyasu Adachi, et al.Journal of Agricultural and Food Chemistry|October 28, 2004
Effects of protein engineering of canola procruciferin on its physicochemical and functional propertiesMary Rose G Tandang, Motoyasu Adachi, Nauko Inui, et al.Pageof 7