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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 23, 2007
Safety evaluation of polyphenols extracted from hop bractsYoko Nagasako-Akazome, Daiki Honma, Motoyuki Tagashira, et al.Journal of Agricultural and Food Chemistry|April 13, 2011
Anthocyanins from new red leaf tea 'Sunrouge'Takeshi Saito, Daiki Honma, Motoyuki Tagashira, et al.Biological & Pharmaceutical Bulletin|March 4, 2008
Identification of hop polyphenolic components which inhibit prostaglandin E2 production by gingival epithelial cells stimulated with periodontal pathogenHiroaki Inaba, Motoyuki Tagashira, Daiki Honma, et al.Journal of Chromatography. A|October 22, 2005
Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatographyAkio Yanagida, Atsushi Shoji, Yoichi Shibusawa, et al.Biomed Research International|April 29, 2014
Cardiac electrophysiological alterations in heart/muscle-specific manganese-superoxide dismutase-deficient mice: prevention by a dietary antioxidant polyphenolTadahiro Sunagawa, Takahiko Shimizu, Akio Matsumoto, et al.Bioscience, Biotechnology, and Biochemistry|September 18, 2014
Metabolic stability and inhibitory effect of O-methylated theaflavins on H2O2-induced oxidative damage in human HepG2 cellsYoshihisa Tanaka, Masanobu Kirita, Yuko Abe, et al.Journal of Agricultural and Food Chemistry|December 7, 2013
O-methylated theaflavins suppress the intracellular accumulation of triglycerides from terminally differentiated human visceral adipocytesYoshihisa Tanaka, Masanobu Kirita, Satoshi Miyata, et al.Journal of Periodontology|January 2, 2008
Inflammatory responses of gingival epithelial cells stimulated with Porphyromonas gingivalis vesicles are inhibited by hop-associated polyphenolsYurong Kou, Hiroaki Inaba, Takahiro Kato, et al.Helicobacter|April 7, 2005
Acidic conditions enhance bactericidal effects of sodium bisulfite on Helicobacter pyloriAkiyuki Murano, Naoko Morinaga, Yoshifumi Iwamaru, et al.Journal of Agricultural and Food Chemistry|February 20, 2014
Comprehensive separation and structural analyses of polyphenols and related compounds from bracts of hops (Humulus lupulus L.)Yoshihisa Tanaka, Akio Yanagida, Satoshi Komeya, et al.Pageof 3