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Food Chemistry: X|December 11, 2025
Mitigating acrylamide formation using agrifood waste materials: A concise reviewMouandhe Imamou HassaniPeerj|February 28, 2023
Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperaturesChigozie F Okoyeuzu, Chioma N Okoronkwo, Chinwendu R Eze, et al.Pageof 1