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Foods (Basel, Switzerland)|September 13, 2025
Meaty Aroma Compounds Enhance MSG Umami Perception Through Allosteric Modulation of T1R1/T1R3 Receptor: Evidence from Nasal Clip Sensory Evaluation and Molecular Dynamics SimulationYaqi Zhao, Jianan Zhang, Mouming Zhao, et al.Meat Science|January 1, 2013
Changes in lipid composition, fatty acid profile and lipid oxidative stability during Cantonese sausage processingChaoying Qiu, Mouming Zhao, Weizheng Sun, et al.Food Chemistry|December 1, 2015
Radical scavenging activities of Tyr-, Trp-, Cys- and Met-Gly and their protective effects against AAPH-induced oxidative damage in human erythrocytesLin Zheng, Hongzhu Dong, Guowan Su, et al.Journal of Agricultural and Food Chemistry|July 10, 2014
Surface characterization of oxidized myofibrils using X-ray photoelectron spectroscopy and scanning electron microscopyWeizheng Sun, Qingyun Li, Feibai Zhou, et al.Journal of Agricultural and Food Chemistry|December 20, 2016
Evaluation of the Hydrolysis Specificity of an Aminopeptidase from Bacillus licheniformis SWJS33 Using Synthetic Peptides and Soybean Protein IsolateFenfen Lei, Qiangzhong Zhao, Lianzhu Lin, et al.Meat Science|January 11, 2014
Effects of oxidative modification on gel properties of isolated porcine myofibrillar protein by peroxyl radicalsFeibai Zhou, Mouming Zhao, Haifeng Zhao, et al.Food Chemistry|October 19, 2024
Revealing metabolite profiles in soy sauce and exploring their correlation with umami taste using UPLC-Orbitrap-MS/MS and GC-Tof-MS derivatizationKaili He, Xing Peng, Yan Li, et al.International Journal of Biological Macromolecules|June 18, 2024
Maintained particulate integrity of soy protein nanoparticles during gastrointestinal digestion via genipin crosslinking enhancing stability and bioavailability of curcuminDan Yuan, Ling Qin, Zhicheng Niu, et al.Journal of Agricultural and Food Chemistry|May 10, 2024
Comparison of the Protective Effects of Casein Hydrolysate Containing Tyr-Pro-Val-Glu-Pro-Phe and Casein on the Behaviors and Peripheral and Brain Functions in Mice with Chronic-Stress-Induced Anxiety and InsomniaJingjing Qian, Fengjie Yu, Lin Zheng, et al.Food Chemistry|January 24, 2026
Synergistic effects of co-culturing two aspergillus oryzae strains with distinct enzyme profiles on soy sauce flavor enhancementPeng Su, Xiaoxia Huang, Mingtao Huang, et al.Pageof 40