Showing results (111-120 of 400) with videos related to
Sort By:
Pageof 40
Nutrition (Burbank, Los Angeles County, Calif.)|December 15, 2010
Effects of supplementation with grass carp protein versus peptide on swimming endurance in miceJiaoyan Ren, Mouming Zhao, Haiyan Wang, et al.Meat Science|March 1, 2011
Oxidation of sarcoplasmic proteins during processing of Cantonese sausage in relation to their aggregation behaviour and in vitro digestibilityWeizheng Sun, Mouming Zhao, Bao Yang, et al.Journal of Agricultural and Food Chemistry|May 17, 2016
Effect of Soy Sauce on Serum Uric Acid Levels in Hyperuricemic Rats and Identification of Flazin as a Potent Xanthine Oxidase InhibitorHuipin Li, Mouming Zhao, Guowan Su, et al.Food & Function|October 3, 2019
Regulation by walnut protein hydrolysate on the components and structural degradation of photoaged skin in SD ratsDefeng Xu, Dan Li, Zijian Zhao, et al.International Journal of Food Microbiology|January 3, 2013
Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeastHongjie Lei, Liye Zheng, Chenxia Wang, et al.Food Research International (Ottawa, Ont.)|April 17, 2017
Influence of anionic dietary fibers (xanthan gum and pectin) on oxidative stability and lipid digestibility of wheat protein-stabilized fish oil-in-water emulsionChaoying Qiu, Mouming Zhao, Eric Andrew Decker, et al.Food Chemistry|November 4, 2019
Physicochemical characteristics and gel-forming properties of myofibrillar protein in an oxidative system affected by partial substitution of NaCl with KCl, MgCl2 or CaCl2Ge Ge, Yurui Han, Jiabao Zheng, et al.Fish & Shellfish Immunology|April 17, 2019
Identification and function of penaeidin 3 and penaeidin 5 in Fenneropenaeus merguiensisBin Wu, Chaohua Zhang, Xiaoming Qin, et al.Journal of Chromatography. A|June 12, 2019
An improved peak clustering algorithm for comprehensive two-dimensional liquid chromatography data analysisJucai Xu, Lin Zheng, Guowan Su, et al.Food Research International (Ottawa, Ont.)|April 30, 2017
Pitfalls of using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay to assess the radical scavenging activity of peptides: Its susceptibility to interference and low reactivity towards peptidesLin Zheng, Lianzhu Lin, Guowan Su, et al.Pageof 40