Showing results (141-150 of 400) with videos related to

Sort By:
Pageof 40
Journal of Ethnopharmacology|January 15, 2021
Xanthine oxidase inhibitory activity and antihyperuricemic effect of Moringa oleifera Lam. leaf hydrolysate rich in phenolics and peptidesYuchen Tian, Lianzhu Lin, Mouming Zhao, et al.
Journal of the Science of Food and Agriculture|January 11, 2011
Emulsifying properties of the transglutaminase-treated crosslinked product between peanut protein and fish (Decapterus maruadsi) protein hydrolysatesXiao Hu, Jiaoyan Ren, Mouming Zhao, et al.
European Journal of Lipid Science and Technology : EJLST|October 4, 2011
Fast synthesis of 1,3-DAG by Lecitase® Ultra-catalyzed esterification in solvent-free systemNing Liu, Yong Wang, Qiangzhong Zhao, et al.
Journal of Agricultural and Food Chemistry|September 30, 2015
Structure and Activity Changes of Phytohemagglutinin from Red Kidney Bean (Phaseolus vulgaris) Affected by Ultrahigh-Pressure TreatmentsYunjun Lu, Cencen Liu, Mouming Zhao, et al.
Food Chemistry|August 26, 2015
Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and timeLin Zheng, Mouming Zhao, Chuqiao Xiao, et al.
Food & Function|January 9, 2018
Chicken breast muscle hydrolysates ameliorate acute alcohol-induced liver injury in mice through alcohol dehydrogenase (ADH) activation and oxidative stress reductionChuqiao Xiao, Feibai Zhou, Mouming Zhao, et al.
Food Chemistry|April 9, 2013
Antibacterial activity-guided purification and identification of a novel C-20 oxygenated ent-kaurane from Rabdosia serra (MAXIM.) HARALianzhu Lin, Dashuai Zhu, Linwu Zou, et al.
Food Chemistry|September 3, 2013
Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut mealsLin Zheng, Jiaoyan Ren, Guowan Su, et al.
Journal of Food Science|November 28, 2013
Effect of pH and pepsin limited hydrolysis on the structure and functional properties of soybean protein hydrolysatesChun Cui, Mouming Zhao, Boen Yuan, et al.
Food Chemistry|November 6, 2012
GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous-distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stemLianzhu Lin, Mingzhu Zhuang, Fenfen Lei, et al.
Pageof 40