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Food Chemistry|August 8, 2012
Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MSGuowan Su, Chun Cui, Lin Zheng, et al.
Foods (Basel, Switzerland)|January 8, 2025
Study on the Improvement of Quality Characteristics of Pickles During Fermentation and StorageYangyang Chen, Huiyu Gong, Junwei Wang, et al.
International Journal of Biological Macromolecules|April 4, 2025
Metal ions regulated formation and properties of soy protein-based hybrid nanoflowers: Towards anthocyanins deliveryQibo Zhang, Dan Yuan, Zhicheng Niu, et al.
Journal of Agricultural and Food Chemistry|March 16, 2010
Effect of ultrasonic treatment on the graft reaction between soy protein isolate and gum acacia and on the physicochemical properties of conjugatesLixia Mu, Mouming Zhao, Bao Yang, et al.
Food & Function|June 6, 2022
Green tea polyphenols bind to soy proteins and decrease the activity of soybean trypsin inhibitors (STIs) in heated soymilkGe Ge, Jinsong Zhao, Jiabao Zheng, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
The anti-inflammatory effect of vasoactive peptides from soybean protein hydrolysates by mediating serum extracellular vesicles-derived miRNA-19b/CYLD/TRAF6 axis in the vascular microenvironment of SHRsTianyuan Song, Minzhi Zhou, Wen Li, et al.
Journal of Agricultural and Food Chemistry|November 9, 2017
Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 CellsJihong Wu, Jiaying Huo, Mingquan Huang, et al.
Analytica Chimica Acta|April 2, 2018
Stop-flow reversed phase liquid chromatography × size-exclusion chromatography for separation of peptidesJucai Xu, Lin Zheng, Lianzhu Lin, et al.
Food Chemistry|November 28, 2025
Alcalase-induced asynchronous degradation of β-conglycinin and glycinin in the formation of soy protein-based nanoparticleMin Zhong, Penghui Shen, Jinjin Wu, et al.
Journal of Agricultural and Food Chemistry|July 28, 2023
Identification and Screening of Potential ACE2 Activating Peptides from Soybean Protein Isolate Hydrolysate against Ang II-Induced Endothelial DysfunctionMinzhi Zhou, Tianyuan Song, Wen Li, et al.
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