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Food & Function|December 20, 2021
Attenuation of UV-induced skin photoaging in rats by walnut protein hydrolysates is linked to the modulation of MAPK/AP-1 and TGF-β/Smad signaling pathwaysDefeng Xu, Caihong Li, Mouming ZhaoMarine Drugs|April 21, 2022
Theragra chalcogramma Hydrolysate, Rich in Gly-Leu-Pro-Ser-Tyr-Thr, Alleviates Photoaging via Modulating Deposition of Collagen Fibers and Restoration of Extracellular Components Matrix in SD RatsDefeng Xu, Caihong Li, Mouming ZhaoFood Research International (Ottawa, Ont.)|February 22, 2025
A new perspective to explore the bioactive ingredients of honeysuckle tea infusion by structure, function and stability characterization of self-assembled nano/microaggregatesYaxin Song, Lianzhu Lin, Mouming ZhaoInternational Journal of Biological Macromolecules|April 4, 2024
Exploration of green preparation strategy for Lycium barbarum polysaccharide targeting Bacteroides proliferative and immune-enhancing activities and its potential use in geriatric foodsLisi Liang, Lianzhu Lin, Mouming ZhaoJournal of Agricultural and Food Chemistry|June 6, 2024
Highly Branched Rhamnogalacturonan-I Type Pectin from Wolfberry: Purification, Characterization, and Structure-Prebiotic/Immunomodulatory Activity RelationshipJinyan Gu, Lianzhu Lin, Mouming ZhaoFood Chemistry|October 11, 2024
Simultaneous recycling of flavonone and polymethoxyflavonoids from Chenpi processing residue based on their complementary action on glycolipid lowering activity: Innovative combination use of yeast and aqueous two-phase systemHanliang Li, Lianzhu Lin, Mouming ZhaoFood Chemistry|March 13, 2019
Effect of pH on the interaction of porcine myofibrillar proteins with pyrazine compoundsHui Shen, Mouming Zhao, Weizheng SunJournal of the Science of Food and Agriculture|May 9, 2022
Construction of in vitro fermentation model using gut microbiota relating to glucose and lipid metabolism: a supplementary method for initial screening of polysaccharides with hypoglycemic potentialsJiaqi Fan, Lianzhu Lin, Mouming ZhaoJournal of Agricultural and Food Chemistry|March 10, 2015
Controlled formation of emulsion gels stabilized by salted myofibrillar protein under malondialdehyde (MDA)-induced oxidative stressFeibai Zhou, Weizheng Sun, Mouming ZhaoFood Chemistry|July 1, 2023
Chemical basis and self-assembly mechanism of submicroparticles forming in chrysanthemum tea infusionAn Peng, Lianzhu Lin, Mouming ZhaoPageof 40