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Journal of Agricultural and Food Chemistry|October 20, 2020
Physicochemical and Structural Characteristics of Soybean Protein Isolates Induced by Lipoxygenase-Catalyzed Linoleic Acid Oxidation during In Vitro Gastric DigestionJie Zhao, Guowan Su, Chong Chen, et al.Biotechnology for Biofuels and Bioproducts|August 28, 2022
Secretion of collagenases by Saccharomyces cerevisiae for collagen degradationHan Xiao, Xiufang Liu, Yunzi Feng, et al.Foods (Basel, Switzerland)|February 25, 2022
Characterization of the Key Aroma Constituents in Fried Tilapia through the Sensorics ConceptMingyuan Liu, Xiaoying Zhao, Mouming Zhao, et al.Comprehensive Reviews in Food Science and Food Safety|November 12, 2025
Salt-Tolerant Yeasts in Soy Sauce Fermentation: Community Dynamics, Flavor Contribution, and Microbial InteractionsJiaman Ma, Jingwen Wang, Xiaoxia Huang, et al.Food Research International (Ottawa, Ont.)|March 14, 2025
The dual effects of NADESs on inhibiting acyl transfer and improving the sn-1,3 positional selectivity of lipase contribute to the selective and efficient synthesis of 1,3-diacylglycerolDuan Zhou, Mouming Zhao, Xiaorong Zhong, et al.Journal of Agricultural and Food Chemistry|November 30, 2024
Revealing the Microbial Origins of N-Lactoyl Amino Acids in Soy Sauce: Synthesis Conditions, Potential Enzymes, and Utilization PreferenceJunwei Feng, Zikun Huang, Mingtao Huang, et al.Molecules (Basel, Switzerland)|November 25, 2023
Exploring the Release of Elastin Peptides Generated from Enzymatic Hydrolysis of Bovine Elastin via Peptide MappingJianan Zhang, Yang Liu, Liwen Jiang, et al.Food Chemistry|July 9, 2026
Unlocking the antioxidant potential of wheat gluten: structural transitions and peptide release driven by ultrasonication-assisted pH shiftingPeng Cheng, Xueying Song, Yihan Mu, et al.Journal of Bioscience and Bioengineering|June 23, 2016
Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementationsHongjie Lei, Huaide Xu, Li Feng, et al.Food Chemistry|October 9, 2025
Screening of key dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from casein hydrolysates based on peptidomics, chemometrics, recombination, and omission experimentsSijie Wang, Minzhi Zhou, Jingjing Qian, et al.Pageof 40