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Food & Function|October 26, 2017
Soy peptide aggregates formed during hydrolysis reduced protein extraction without decreasing their nutritional valueYuanhong Zhang, Feibai Zhou, Mouming Zhao, et al.Food Chemistry|April 16, 2015
Physicochemical properties of peanut oil-based diacylglycerol and their derived oil-in-water emulsions stabilized by sodium caseinateZhao Long, Mouming Zhao, Ning Liu, et al.Food Chemistry|February 28, 2013
Thermal inactivation kinetics of Rabdosia serra (Maxim.) Hara leaf peroxidase and polyphenol oxidase and comparative evaluation of drying methods on leaf phenolic profile and bioactivitiesLianzhu Lin, Fenfen Lei, Da-Wen Sun, et al.Food Chemistry|August 31, 2014
Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by FlavorzymeLin Zheng, Yijun Zhao, Chuqiao Xiao, et al.Journal of Agricultural and Food Chemistry|June 20, 2022
Preparation, Sensory Characterization, and Umami-Enhancing Mechanism of Novel Peptide GlycoconjugatesJianan Zhang, Guowan Su, Tiantian Zhao, et al.Journal of Agricultural and Food Chemistry|August 31, 2019
In Vitro Metabolic Stability of a Casein-Derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic HydrolysisLin Zheng, Qiongyao Xu, Lianzhu Lin, et al.International Journal of Biological Macromolecules|August 25, 2023
Fucus vesiculosus polysaccharide alleviates type 2 diabetes in rats via remodeling gut microbiota and regulating glycolipid metabolism-related gene expressionQianwen Zheng, Yang Zheng, Rui-Bo Jia, et al.International Journal of Biological Macromolecules|June 24, 2024
Structural characterization and human gut microbiota fermentation in vitro of a polysaccharide from Fucus vesiculosusRui-Bo Jia, Guidong Yang, Hongmei Lai, et al.Food Research International (Ottawa, Ont.)|April 20, 2019
The umami intensity enhancement of peanut protein isolate hydrolysate and its derived factions and peptides by Maillard reaction and the analysis of peptide (EP) Maillard productsJianan Zhang, Dongxiao Sun-Waterhouse, Yunzi Feng, et al.Food Chemistry|August 21, 2024
Exploring structural features of sleep-enhancing peptides derived from casein hydrolysates by chemometrics and random forest methodologyJingjing Qian, Fengjie Yu, Leggy A Arnold, et al.Pageof 40