Showing results (271-280 of 401) with videos related to
Sort By:
Pageof 41
International Journal of Biological Macromolecules|June 12, 2020
Isolation, purification, structure characterization of a novel glucan from Huangshui, a byproduct of Chinese Baijiu, and its immunomodulatory activity in LPS-stimulated THP-1 cellsJiaying Huo, Jihong Wu, Baoguo Sun, et al.Journal of Agricultural and Food Chemistry|September 6, 2021
Round Scad-Derived Octapeptide WCPFSRSF Confers Neuroprotection by Regulating Akt/Nrf2/NFκB SignalingQi Zhang, Guowan Su, Qing Yang, et al.Journal of Agricultural and Food Chemistry|September 30, 2025
Novel Antiphotoaging Peptides from Bovine Ligamentum Nuchae Proteins Hydrolysates: Based on Sprague-Dawley Rat Model and Molecular DockingCaihong Li, Jiaxin He, Ruiqi Wu, et al.Bioresource Technology|February 27, 2025
Adaptive laboratory evolution induces cell wall alterations for succinic acid tolerance in Saccharomyces cerevisiaeLing Qin, Shoujie He, Jin Hou, et al.Journal of Agricultural and Food Chemistry|July 19, 2024
A Comparative Study of the Stability, Transport, and Structure-Activity Relationship of Round Scad Derived Peptides with Antineuroinflammatory AbilityQi Zhang, Yali Wang, Lili Zhao, et al.Journal of Agricultural and Food Chemistry|October 2, 2023
Peptide Characterization of Bovine Myocardium Hydrolysates and Its Ameliorative Effects on Doxorubicin-Induced Myocardial Injury in H9c2 Cells and in MiceWen Li, Miao Lv, Tiantian Zhang, et al.Food Chemistry|July 1, 2023
Characteristics of insoluble soybean fiber (ISF) concentrated emulsions: Effects of pretreatment on ISF and freeze-thaw stability of emulsionsYongjian Cai, Lihua Huang, Feibai Zhou, et al.Food Chemistry|April 12, 2022
Formation and stability of Pickering emulsion gels by insoluble soy peptide aggregates through hydrophobic modificationXuelian Jing, Bifen Chen, Tongxun Liu, et al.Journal of Agricultural and Food Chemistry|November 15, 2023
Optimization of Protein Folding for Improved Secretion of Human Serum Albumin Fusion Proteins in Saccharomyces cerevisiaeYanling Li, Chufan Xiao, Yuyang Pan, et al.International Journal of Biological Macromolecules|February 17, 2020
Physicochemical characterization and bile acid-binding capacity of water-extract polysaccharides fractionated by stepwise ethanol precipitation from Caulerpa lentilliferaHairong Long, Xiaoyu Gu, Ning Zhou, et al.Pageof 41