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Journal of Chromatography. A|September 28, 2017
Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatographyJucai Xu, Dongxiao Sun-Waterhouse, Chaoying Qiu, et al.Journal of Food Science and Technology|October 5, 2017
Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in miceWenzhi Li, Tiantian Zhao, Jianan Zhang, et al.Journal of Pharmaceutical and Biomedical Analysis|April 7, 2009
Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extractionK Nagendra Prasad, Bao Yang, John Shi, et al.Journal of Agricultural and Food Chemistry|July 9, 2021
Heteroprotein Complex Coacervate Based on β-Conglycinin and Lysozyme: Dynamic Protein Exchange, Thermodynamic Mechanism, and Lysozyme ActivityJiabao Zheng, Qing Gao, Ge Ge, et al.Food Chemistry|October 13, 2018
In vivo anti-hyperuricemic and xanthine oxidase inhibitory properties of tuna protein hydrolysates and its isolated fractionsWeiwei He, Guowan Su, Dongxiao Sun-Waterhouse, et al.Food Chemistry|August 31, 2014
Absorption and desorption behaviour of the flavonoids from Glycyrrhiza glabra L. leaf on macroporous adsorption resinsYi Dong, Mouming Zhao, Dongxiao Sun-Waterhouse, et al.Food Chemistry|June 11, 2026
The combination of near-infrared spectroscopy (NIR) and chemometrics for qualitative and quantitative detection of additives in soy sauceXingyu Ji, Zhi-Hong Zhang, Xianxin Li, et al.Journal of Agricultural and Food Chemistry|May 25, 2019
In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from Laminaria japonica and Their Impact on Lipid Metabolism-Associated Human Gut MicrobiotaJie Gao, Lianzhu Lin, Zijie Chen, et al.Food Chemistry|July 10, 2025
A comprehensive study on the quality deterioration mechanism and main paths of cowpea pickles during storageYangyang Chen, Huiyu Gong, Hongbin Ren, et al.Journal of Agricultural and Food Chemistry|December 1, 2017
Neuroprotective Effects of Acetylcholinesterase Inhibitory Peptides from Anchovy (Coilia mystus) against Glutamate-Induced Toxicity in PC12 CellsTiantian Zhao, Guowan Su, Shuguang Wang, et al.Pageof 41