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Journal of Agricultural and Food Chemistry|November 20, 2024
Comparative Study on the Antioxidative Effects and α-Glucosidase Inhibitory Potential In Vitro among Ellagic Acid and Its Metabolites UrolithinsZhao-Rong Li, Rui-Bo Jia, Yurong Mo, et al.
Food Chemistry|July 7, 2023
Effect of stearic and oleic acid-based lipophilic emulsifiers on the crystallization of the fat blend and the stability of whipped creamYonghao Li, Tao Liao, Tongxun Liu, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Structural characterization of a tetrapeptide from Sesame flavor-type Baijiu and its interactions with aroma compoundsMingquan Huang, Jiaying Huo, Jihong Wu, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|December 8, 2022
Comprehensive Analysis of Signal Peptides in Saccharomyces cerevisiae Reveals Features for Efficient SecretionSonglyu Xue, Xiufang Liu, Yuyang Pan, et al.
Food Chemistry|March 19, 2013
Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activitiesLijun You, Qing Gao, Mengying Feng, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|September 30, 2018
Interactions between p-Cresol and Ala-Lys-Arg-Ala (AKRA) from Sesame-Flavor-Type BaijiuMingquan Huang, Jiaying Huo, Jihong Wu, et al.
Journal of Agricultural and Food Chemistry|February 11, 2020
Inhibitory Effects of Walnut (Juglans regia) Peptides on Neuroinflammation and Oxidative Stress in Lipopolysaccharide-Induced Cognitive Impairment MiceShuguang Wang, Lin Zheng, Tiantian Zhao, et al.
Biological Trace Element Research|January 22, 2015
A correlation between diet and longevity characterization by means of element profiles in healthy people over 80 years from a Chinese longevous regionDa Cai, Danlei Li, Shancang Zhao, et al.
International Journal of Biological Macromolecules|August 20, 2023
Konjac glucomannan promoted fabrication of diacylglycerol oil-based oleogels through emulsion-templated approach: Comparison with triacylglycerol oleogelsNing Liu, Ping Lin, Kun Zhang, et al.
Foods (Basel, Switzerland)|July 27, 2022
Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro FermentationYang Zheng, Yi Wang, Donghui Luo, et al.
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