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Journal of Agricultural and Food Chemistry|June 7, 2016
Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission StudiesYang Zheng, Baoguo Sun, Mouming Zhao, et al.Plos One|October 22, 2014
Effusanin E suppresses nasopharyngeal carcinoma cell growth by inhibiting NF-κB and COX-2 signalingMingzhu Zhuang, Mouming Zhao, Huijuan Qiu, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 10, 2023
Musculus senhousei as a promising source of bioactive peptides protecting against alcohol-induced liver injuryChuqiao Xiao, Liuyang Zhou, Jie Gao, et al.Food Chemistry|June 20, 2025
Precise formation of food applied Pickering droplets and microspheres using microfluidic technologyXiangying Wei, Xiaolin Yao, Wenguang Liu, et al.Journal of Agricultural and Food Chemistry|April 12, 2016
Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass SpectroscopyHao Dong, Kaijun Xiao, Donghui Luo, et al.Molecules (Basel, Switzerland)|September 14, 2007
Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activityYanli You, Xuewu Duan, Xiaoyi Wei, et al.Food & Function|February 24, 2022
Sargassum fusiforme polysaccharide is a potential auxiliary substance for metformin in the management of diabetesJuan Wu, Rui-Bo Jia, Donghui Luo, et al.International Journal of Food Microbiology|November 19, 2022
Effects of Jiuqu inoculating Rhizopus oryzae Q303 and Saccharomyces cerevisiae on chemical components and microbiota during black glutinous rice wine fermentationChi Zhao, Wei Su, Yingchun Mu, et al.Food & Function|February 27, 2024
Effects of collagen hydrolysates on UV-induced photoaging mice: Gly-Pro-Hyp as a potent anti-photoaging peptideDanyin Yang, Qi Liu, Qiongyao Xu, et al.Food Chemistry|February 20, 2022
pH-driven-assembled soy peptide nanoparticles as particulate emulsifier for oil-in-water Pickering emulsion and their potential for encapsulation of vitamin D3Yuanhong Zhang, Feibai Zhou, Xiaofang Zeng, et al.Pageof 41