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Journal of the Science of Food and Agriculture|December 8, 2023
Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber-rich stabilizer for oil in water emulsionsLihua Huang, Yongjian Cai, Qiangzhong Zhao, et al.
Journal of Agricultural and Food Chemistry|November 12, 2020
The Protective Effects of Tripeptides VPP and IPP against Small Extracellular Vesicles from Angiotensin II-Induced Vascular Smooth Muscle Cells Mediating Endothelial Dysfunction in Human Umbilical Vein Endothelial CellsTianyuan Song, Miao Lv, Lixia Zhang, et al.
Food Chemistry|December 27, 2017
Comparison of kokumi γ-[Glu](n>1)-Val and γ-[Glu](n>1)-Met synthesized through transpeptidation catalyzed by glutaminase from Bacillus amyloliquefaciensJuan Yang, Dongxiao Sun-Waterhouse, Jin Xie, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Structural characterization and anti-photoaging activity of a polysaccharide from Sargassum fusiformeJinhong Hu, Wanzi Yao, Shiyuan Chang, et al.
Food Chemistry|January 27, 2024
Effects of heat treatment at different moisture of mung bean flour on the structural, gelation and in vitro digestive properties of starchYue Gu, Bifen Chen, Rong Xu, et al.
Food Chemistry|June 11, 2015
Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometryJiaoyan Ren, Mouming Zhao, John Shi, et al.
Food Chemistry|April 5, 2016
Sequence, taste and umami-enhancing effect of the peptides separated from soy sauceMingzhu Zhuang, Lianzhu Lin, Mouming Zhao, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
Identification of antioxidative peptides from defatted walnut meal hydrolysate with potential for improving learning and memoryHuiping Chen, Mouming Zhao, Lianzhu Lin, et al.
Food Chemistry|December 19, 2020
Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACEZhenqiu Xu, Changping Wu, Dongxiao Sun-Waterhouse, et al.
Chemistry & Biodiversity|September 21, 2020
Physicochemical Characterization of Hizikia fusiforme Polysaccharide and Its Hypoglycemic Activity via Mediating Insulin-Stimulated Blood Glucose Utilization of Skeletal Muscle in Type 2 Diabetic RatsRui-Bo Jia, Zhao-Rong Li, Zhi-Rong Ou, et al.
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