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Food Chemistry|March 1, 2021
Fabrication and characterization of anchovy protein hydrolysates-polyphenol conjugates with stabilizing effects on fish oil emulsionTiantian Zhao, Lin Huang, Donghui Luo, et al.
Plos One|May 22, 2014
Lasiodin inhibits proliferation of human nasopharyngeal carcinoma cells by simultaneous modulation of the Apaf-1/caspase, AKT/MAPK and COX-2/NF-κB signaling pathwaysLianzhu Lin, Wuguo Deng, Yun Tian, et al.
Food Chemistry|November 7, 2024
Gradient ethanol extracts of Coreopsis tinctoria buds: Chemical and in vitro fermentation characteristicsShang Gao, Tiantian Li, Zhao-Rong Li, et al.
International Journal of Biological Macromolecules|October 2, 2024
The potential auxiliary effects of Sargassum fusiform polysaccharides on sitagliptin in the treatment of diabetes mellitusRui-Bo Jia, Shang Gao, Zirui Huang, et al.
Food Chemistry|September 22, 2024
Investigating the impact of static destabilization mechanism on fat crystallization dynamics, emulsion rheology, and whipping properties of whipping creamJunwei Wang, Di Zeng, Ren Yan, et al.
Biomacromolecules|April 27, 2013
Structural identification of (1→6)-α-d-glucan, a key responsible for the health benefits of longan, and evaluation of anticancer activityQinqin Zhu, Yueming Jiang, Sen Lin, et al.
RSC Advances|May 11, 2022
Cytoprotective effects of a tripeptide from Chinese Baijiu against AAPH-induced oxidative stress in HepG2 cells via Nrf2 signalingJihong Wu, Baoguo Sun, Xuelian Luo, et al.
Ultrasonics Sonochemistry|March 9, 2024
Construction, characterization and bioactivity evaluation of curcumin nanocrystals with extremely high solubility and dispersion prepared by ultrasound-assisted methodDan Yang, Lili Wang, Linxuan Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety|July 18, 2025
Opportunities and Challenges for the Development of Edible Mushroom-Derived BiopeptidesTiantian Zhang, Zhenyu Gu, Yu Deng, et al.
Food Chemistry|December 4, 2022
A fast stop-flow two-dimensional liquid chromatography tandem mass spectrometry and its application in food-derived protein hydrolysatesWu Li, Junhong Huang, Lin Zheng, et al.
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