Showing results (371-380 of 402) with videos related to

Sort By:
Pageof 41
International Journal of Biological Macromolecules|August 27, 2020
Mitigation mechanisms of Hizikia fusifarme polysaccharide consumption on type 2 diabetes in ratsRui-Bo Jia, Zhao-Rong Li, Juan Wu, et al.
Food Chemistry|November 6, 2012
Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluationGuoxiang Jiang, Sen Lin, Lingrong Wen, et al.
Current Research in Food Science|October 17, 2024
The important role of cellular mechanical microenvironment in engineering structured cultivated meat: Recent advancesPan Zhang, Xu Zhao, Shiling Zhang, et al.
Food Chemistry|March 29, 2026
Assembly mechanisms and structure design of oleogels and bigels: Digestion, absorption and food application in lipid regulationZongyuan Han, Yumin Niu, Shucheng Liu, et al.
International Journal of Biological Macromolecules|January 17, 2020
Comparison of physicochemical properties and antidiabetic effects of polysaccharides extracted from three seaweed speciesRui-Bo Jia, Juan Wu, Zhao-Rong Li, et al.
Food Chemistry|December 14, 2020
Two-stage selective enzymatic hydrolysis generates protein hydrolysates rich in Asn-Pro and Ala-His for enhancing taste attributes of soy sauceYaqi Zhao, Xuan Zhao, Dongxiao Sun-Waterhouse, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
The effect of mung bean hull dietary fiber on the quality and starch digestion process of pressed mung bean cakeYue Gu, Rong Xu, David Julian McClements, et al.
International Journal of Biological Macromolecules|January 4, 2020
Physicochemical properties of polysaccharide fractions from Sargassum fusiforme and their hypoglycemic and hypolipidemic activities in type 2 diabetic ratsRui-Bo Jia, Zhao-Rong Li, Juan Wu, et al.
Food Chemistry|December 17, 2025
Interfacial assembly adjusting digestion and releasing mechanism of structured fish oil emulsionsYanmo Pan, Shucheng Liu, Zongyuan Han, et al.
Food Chemistry|June 30, 2019
Characterization of key aroma-active sulfur-containing compounds in Chinese Laobaigan Baijiu by gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography coupled with sulfur chemiluminescence detectionXuebo Song, Lin Zhu, Xinlei Wang, et al.
Pageof 41