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Food Chemistry|June 10, 2026
Electrostatic effect and spatial conformation regulating interfacial stability and digestion of shrimp myofibrillar protein-fish oil oleogel emulsionsYanmo Pan, Yumin Niu, Shucheng Liu, et al.Food Chemistry|June 20, 2025
Influence of catechin-PAYCS interactions on gastrointestinal structural and bioactivity stability: Key mechanisms in digestive enzymes inhibitionJieqiong Chen, Chunyan Lin, Lijia Yang, et al.Food Research International (Ottawa, Ont.)|September 27, 2019
Characterization of key odorants causing the roasted and mud-like aromas in strong-aroma types of base BaijiuWei Dong, Ruonan Guo, Miao Liu, et al.Food Research International (Ottawa, Ont.)|February 14, 2018
Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography-olfactometry, quantitative measurements, and sensory evaluationDongrui Zhao, Dongmei Shi, Jinyuan Sun, et al.Journal of Agricultural and Food Chemistry|November 6, 2018
Characterization of 3-Methylindole as a Source of a "Mud"-like Off-Odor in Strong-Aroma Types of Base BaijiuWei Dong, Ke Shi, Miao Liu, et al.Journal of Agricultural and Food Chemistry|July 4, 2020
Insights into the Role of 2-Methyl-3-furanthiol and 2-Furfurylthiol as Markers for the Differentiation of Chinese Light, Strong, and Soy Sauce Aroma Types of BaijiuXuebo Song, Lin Zhu, Si Jing, et al.International Journal of Biological Macromolecules|December 22, 2020
Sargassum fusiforme polysaccharide partly replaces acarbose against type 2 diabetes in ratsZhao-Rong Li, Rui-Bo Jia, Juan Wu, et al.Nutrients|September 23, 2016
Nutrient Intake Is Associated with Longevity Characterization by Metabolites and Element Profiles of Healthy CentenariansDa Cai, Shancang Zhao, Danlei Li, et al.Food Chemistry|June 16, 2021
Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese BaijiuXuebo Song, Lin Zhu, Xiaojie Geng, et al.Current Microbiology|May 25, 2015
Qualitative and Semiquantitative Analysis of Fecal Bifidobacterium Species in Centenarians Living in Bama, Guangxi, ChinaFang Wang, Guohong Huang, Da Cai, et al.Pageof 41