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International Journal of Biological Macromolecules|August 11, 2020
Action mechanisms and interaction of two key xanthine oxidase inhibitors in galangal: Combination of in vitro and in silico molecular docking studiesRongrong Ou, Lianzhu Lin, Mouming Zhao, et al.Food Chemistry|September 30, 2022
Quantitative studies, taste recombination, and omission experiments on the key taste compounds in Chinese and Japanese soy sauceTing Zhou, Yunzi Feng, Yimin Chen, et al.Journal of the Science of Food and Agriculture|December 2, 2023
Anti-diabetic mechanism and potential bioactive peptides of casein hydrolysates in STZ/HFD-induced diabetic ratsChenyang Wang, Donghui Luo, Lin Zheng, et al.International Journal of Biological Macromolecules|December 9, 2023
High gastrointestinal digestive stability endows chondroitin sulfate-soluble undenatured type II collagen complex with high activity: Improvement of osteoarthritis in ratsRong Xu, Lin Zheng, Mingtao Huang, et al.Journal of Agricultural and Food Chemistry|November 19, 2013
Effects of malondialdehyde modification on the in vitro digestibility of soy protein isolateNannan Chen, Qiangzhong Zhao, Weizheng Sun, et al.Food Research International (Ottawa, Ont.)|February 14, 2018
Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolatesJuan Wang, Mouming Zhao, Chaoying Qiu, et al.Food Chemistry|August 2, 2022
Exploring structural features of potent dipeptidyl peptidase IV (DPP-IV) inhibitory peptides derived from tilapia (Oreochromis niloticus) skin gelatin by an integrated approach of multivariate analysis and Gly-Pro-based peptide libraryQiongyao Xu, Lin Zheng, Mingtao Huang, et al.Journal of Agricultural and Food Chemistry|September 12, 2025
Screening Myocardial Protective Peptides from Bovine Myocardium Hydrolysates: A Peptidomics-Activity Guided Strategy Integrating Fractionated Extraction, Multivariate Analysis, and Random ForestMinzhi Zhou, Wen Li, Lin Zheng, et al.Journal of Agricultural and Food Chemistry|April 20, 2026
Multiomics Analysis Reveals the Potential Sleep-Enhancing Peptide from Milk Casein Hydrolysate and Its Synergic Mechanism via Regulating the Key Hub CaMKII Pathway in Chronic Stressed MiceJingjing Qian, Zemin Huang, Lin Zheng, et al.Food Chemistry|April 28, 2026
Enzymatic hydrolysis promotes the formation of iron-soy protein composite nanoparticles: characterization and delivery propertiesZiyu Zhao, Hongdong Zhan, Mouming Zhao, et al.Pageof 40