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International Journal of Biological Macromolecules|March 22, 2026
Chlorogenic acid enhances gut microbiota regulatory effect and anti-inflammatory of Lycium barbarum polysaccharide by simulated fermentationChunlan Zou, Lisi Liang, Mouming Zhao, et al.Journal of Agricultural and Food Chemistry|February 19, 2011
Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysatesLin Chen, Jianshe Chen, Jiaoyan Ren, et al.Foods (Basel, Switzerland)|March 11, 2023
Peptidomics Study of Plant-Based Meat Analogs as a Source of Bioactive PeptidesShuguang Wang, Mouming Zhao, Hongbing Fan, et al.Journal of Agricultural and Food Chemistry|November 16, 2022
Stability, Bioavailability, and Structure-Activity Relationship of Casein-Derived Peptide YPVEPF with a Sleep-Enhancing EffectJingjing Qian, Lin Zheng, Yijun Zhao, et al.Journal of Agricultural and Food Chemistry|March 19, 2024
Potential Mechanisms of Casein Hexapeptide YPVEPF on Stress-Induced Anxiety and Insomnia Mice and Its Molecular Effects and Key Active StructureJingjing Qian, Lin Zheng, Mingtao Huang, et al.International Journal of Biological Macromolecules|August 10, 2024
Identification of an arabinogalactan with special structure from Moringa Oleifera leaf and exploration of its immunomodulatory activityJinyan Gu, Xinyi Yang, Lianzhu Lin, et al.International Journal of Biological Macromolecules|March 16, 2025
Utilization of pectin in Citri Reticulatae Pericarpium residue as prebiotic via depolymerization, dissolution, and modification of cell wall polysaccharidesYong Li, Hanliang Li, Mouming Zhao, et al.Food Chemistry|January 10, 2024
Collagen derived Gly-Pro-type DPP-IV inhibitory peptides: Structure-activity relationship, inhibition kinetics and inhibition mechanismQiongyao Xu, Lin Zheng, Mingtao Huang, et al.Food Chemistry|August 11, 2016
Characterization of a salt-tolerant aminopeptidase from marine Bacillus licheniformis SWJS33 that improves hydrolysis and debittering efficiency for soy protein isolateFenfen Lei, Qiangzhong Zhao, Dongxiao Sun-Waterhouse, et al.Food Chemistry|June 8, 2020
Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compoundsHui Shen, J Stephen Elmore, Mouming Zhao, et al.Pageof 40