Search research articles
Contact Us
Filters
Showing results (1-10 of 15) with videos related to
Page
of 2
Sort By:
Journal of Industrial Microbiology & Biotechnology
|
November 20, 2009
Hydrolytic breakdown of lactoferricin by lactic acid bacteria
Moushumi Paul, George A Somkuti
Journal of Dairy Science
|
March 14, 2016
Short communication: Improved method for centrifugal recovery of bacteria from raw milk applied to sensitive real-time quantitative PCR detection of Salmonella spp
Jeffrey D Brewster, Moushumi Paul
Applied Microbiology and Biotechnology
|
February 19, 2010
Enzymatic fragmentation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus
George A Somkuti, Moushumi Paul
Journal of Dairy Science
|
March 14, 2016
Short communication: Measuring the angiotensin-converting enzyme inhibitory activity of an 8-amino acid (8mer) fragment of the C12 antihypertensive peptide
Moushumi Paul, John G Phillips, John A Renye
Journal of Separation Science
|
June 29, 2012
pH fractionation and identification of proteins: comparing column chromatofocusing versus liquid isoelectric focusing techniques
Nereus W Gunther, Moushumi Paul, Alberto Nuñez, et al.
Biochemistry
|
May 8, 2007
Mutants of the zinc ligands of lacticin 481 synthetase retain dehydration activity but have impaired cyclization activity
Moushumi Paul, Gregory C Patton, Wilfred A van der Donk
Journal of Food Science and Technology
|
September 24, 2015
Sensory and protein profiles of Mexican Chihuahua cheese
Moushumi Paul, Alberto Nuñez, Diane L Van Hekken, et al.
Molecules (Basel, Switzerland)
|
April 9, 2015
Two methods for increased specificity and sensitivity in loop-mediated isothermal amplification
De-Guo Wang, Jeffrey D Brewster, Moushumi Paul, et al.
Chemical Reviews
|
February 11, 2005
Biosynthesis and mode of action of lantibiotics
Champak Chatterjee, Moushumi Paul, Lili Xie, et al.
Journal of Industrial Microbiology & Biotechnology
|
October 31, 2008
Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses
John A Renye, George A Somkuti, Moushumi Paul, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Journal of Industrial Microbiology & Biotechnology
|
November 20, 2009
Hydrolytic breakdown of lactoferricin by lactic acid bacteria
Moushumi Paul, George A Somkuti
Journal of Dairy Science
|
March 14, 2016
Short communication: Improved method for centrifugal recovery of bacteria from raw milk applied to sensitive real-time quantitative PCR detection of Salmonella spp
Jeffrey D Brewster, Moushumi Paul
Applied Microbiology and Biotechnology
|
February 19, 2010
Enzymatic fragmentation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus
George A Somkuti, Moushumi Paul
Journal of Dairy Science
|
March 14, 2016
Short communication: Measuring the angiotensin-converting enzyme inhibitory activity of an 8-amino acid (8mer) fragment of the C12 antihypertensive peptide
Moushumi Paul, John G Phillips, John A Renye
Journal of Separation Science
|
June 29, 2012
pH fractionation and identification of proteins: comparing column chromatofocusing versus liquid isoelectric focusing techniques
Nereus W Gunther, Moushumi Paul, Alberto Nuñez, et al.
Biochemistry
|
May 8, 2007
Mutants of the zinc ligands of lacticin 481 synthetase retain dehydration activity but have impaired cyclization activity
Moushumi Paul, Gregory C Patton, Wilfred A van der Donk
Journal of Food Science and Technology
|
September 24, 2015
Sensory and protein profiles of Mexican Chihuahua cheese
Moushumi Paul, Alberto Nuñez, Diane L Van Hekken, et al.
Molecules (Basel, Switzerland)
|
April 9, 2015
Two methods for increased specificity and sensitivity in loop-mediated isothermal amplification
De-Guo Wang, Jeffrey D Brewster, Moushumi Paul, et al.
Chemical Reviews
|
February 11, 2005
Biosynthesis and mode of action of lantibiotics
Champak Chatterjee, Moushumi Paul, Lili Xie, et al.
Journal of Industrial Microbiology & Biotechnology
|
October 31, 2008
Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses
John A Renye, George A Somkuti, Moushumi Paul, et al.
Page
of 2