Search research articles
Contact Us
Filters
Showing results (551-560 of 651) with videos related to
Page
of 66
Sort By:
Annals of the Rheumatic Diseases
|
August 13, 2017
Molecular basis for increased susceptibility of Indigenous North Americans to seropositive rheumatoid arthritis
Stephen W Scally, Soi-Cheng Law, Yi Tian Ting, et al.
Sensors (Basel, Switzerland)
|
September 19, 2025
Investigating the Impact of Sensor Layout on Radiation Hardness in 25 µm Pitch Hybrid Pixel Detectors for 4th Generation Synchrotron Light Sources
Julian Heymes, Filippo Baruffaldi, Anna Bergamaschi, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
February 1, 2024
Discovery of lirafugratinib (RLY-4008), a highly selective irreversible small-molecule inhibitor of FGFR2
Heike Schönherr, Pelin Ayaz, Alexander M Taylor, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 16, 2024
Update to RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 26, 2023
RIFM fragrance ingredient safety assessment, 2,4,6-cycloheptatrien-1-one, 2-hydroxy-4-(1-methylethyl)-, CAS Registry Number 499-44-5
A M Api, D Belsito, D Botelho, et al.
Clinical Kidney Journal
|
February 10, 2018
IgA nephropathy in Greece: data from the registry of the Hellenic Society of Nephrology
Maria Stangou, Marios Papasotiriou, Dimitrios Xydakis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 29, 2024
Update to RIFM fragrance ingredient safety assessment, 4-hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, CAS registry number 58461-27-1
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 3, 2025
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, clove bud absolute, CAS Registry Number 8000-34-8, RIFM ID 583-F2.1
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 12, 2022
RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 7, 2021
RIFM fragrance ingredient safety assessment, 6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-propionaldehyde, CAS Registry Number 33885-51-7
A M Api, D Belsito, D Botelho, et al.
Page
of 66
Search research articles
Search
Showing results (551-560 of 651) with videos related to
Sort By:
Page
of 66
Annals of the Rheumatic Diseases
|
August 13, 2017
Molecular basis for increased susceptibility of Indigenous North Americans to seropositive rheumatoid arthritis
Stephen W Scally, Soi-Cheng Law, Yi Tian Ting, et al.
Sensors (Basel, Switzerland)
|
September 19, 2025
Investigating the Impact of Sensor Layout on Radiation Hardness in 25 µm Pitch Hybrid Pixel Detectors for 4th Generation Synchrotron Light Sources
Julian Heymes, Filippo Baruffaldi, Anna Bergamaschi, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
February 1, 2024
Discovery of lirafugratinib (RLY-4008), a highly selective irreversible small-molecule inhibitor of FGFR2
Heike Schönherr, Pelin Ayaz, Alexander M Taylor, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 16, 2024
Update to RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 26, 2023
RIFM fragrance ingredient safety assessment, 2,4,6-cycloheptatrien-1-one, 2-hydroxy-4-(1-methylethyl)-, CAS Registry Number 499-44-5
A M Api, D Belsito, D Botelho, et al.
Clinical Kidney Journal
|
February 10, 2018
IgA nephropathy in Greece: data from the registry of the Hellenic Society of Nephrology
Maria Stangou, Marios Papasotiriou, Dimitrios Xydakis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 29, 2024
Update to RIFM fragrance ingredient safety assessment, 4-hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, CAS registry number 58461-27-1
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 3, 2025
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, clove bud absolute, CAS Registry Number 8000-34-8, RIFM ID 583-F2.1
A M Api, A Bartlett, D Belsito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 12, 2022
RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 7, 2021
RIFM fragrance ingredient safety assessment, 6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-propionaldehyde, CAS Registry Number 33885-51-7
A M Api, D Belsito, D Botelho, et al.
Page
of 66