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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
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November 29, 2021
RIFM fragrance ingredient safety assessment, phenethyl phenylacetate, CAS Registry Number 102-20-5
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 1, 2021
RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 1, 2021
The RIFM approach to evaluating Natural Complex Substances (NCS)
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 23, 2022
RIFM fragrance ingredient safety assessment, 3-phenylpropyl acetate, CAS Registry Number 122-72-5
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 21, 2022
RIFM fragrance ingredient safety assessment, 2,6-nonadienenitrile, CAS Registry Number 67019-89-0
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 10, 2022
RIFM fragrance ingredient safety assessment, 2-tridecanone, CAS Registry Number 593-08-8
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 11, 2021
RIFM fragrance ingredient safety assessment, hexadeca-1,5-lactone, CAS Registry Number 7370-44-7
A M Api, D Belsito, D Botelho, et al.
Sensors (Basel, Switzerland)
|
February 10, 2024
Quantum Efficiency Measurement and Modeling of Silicon Sensors Optimized for Soft X-ray Detection
Maria Carulla, Rebecca Barten, Filippo Baruffaldi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 10, 2021
RIFM fragrance ingredient safety assessment, 5,8-methano-2H-1-benzopyran, 6(or 7)-ethylideneoctahydro-, [4aR,5S,8S,8aS(or 4aR,5R,8S,8aR)]-rel-, CAS Registry Number 943723-15-7
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 10, 2021
RIFM fragrance ingredient safety assessment, cis-3-hexenyl methyl carbonate, CAS Registry Number 67633-96-9
A M Api, D Belsito, D Botelho, et al.
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of 66
Search research articles
Search
Showing results (561-570 of 651) with videos related to
Sort By:
Page
of 66
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 29, 2021
RIFM fragrance ingredient safety assessment, phenethyl phenylacetate, CAS Registry Number 102-20-5
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 1, 2021
RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 1, 2021
The RIFM approach to evaluating Natural Complex Substances (NCS)
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 23, 2022
RIFM fragrance ingredient safety assessment, 3-phenylpropyl acetate, CAS Registry Number 122-72-5
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 21, 2022
RIFM fragrance ingredient safety assessment, 2,6-nonadienenitrile, CAS Registry Number 67019-89-0
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 10, 2022
RIFM fragrance ingredient safety assessment, 2-tridecanone, CAS Registry Number 593-08-8
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 11, 2021
RIFM fragrance ingredient safety assessment, hexadeca-1,5-lactone, CAS Registry Number 7370-44-7
A M Api, D Belsito, D Botelho, et al.
Sensors (Basel, Switzerland)
|
February 10, 2024
Quantum Efficiency Measurement and Modeling of Silicon Sensors Optimized for Soft X-ray Detection
Maria Carulla, Rebecca Barten, Filippo Baruffaldi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 10, 2021
RIFM fragrance ingredient safety assessment, 5,8-methano-2H-1-benzopyran, 6(or 7)-ethylideneoctahydro-, [4aR,5S,8S,8aS(or 4aR,5R,8S,8aR)]-rel-, CAS Registry Number 943723-15-7
A M Api, D Belsito, D Botelho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 10, 2021
RIFM fragrance ingredient safety assessment, cis-3-hexenyl methyl carbonate, CAS Registry Number 67633-96-9
A M Api, D Belsito, D Botelho, et al.
Page
of 66