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Journal of Bioscience and Bioengineering|September 21, 2016
Novel high-throughput and widely-targeted liquid chromatography-time of flight mass spectrometry method for d-amino acids in foodsYutaka Konya, Moyu Taniguchi, Eiichiro FukusakiJournal of Bioscience and Bioengineering|December 20, 2018
High-sensitive liquid chromatography-tandem mass spectrometry-based chiral metabolic profiling focusing on amino acids and related metabolitesYosuke Nakano, Moyu Taniguchi, Eiichiro FukusakiJournal of Bioscience and Bioengineering|August 21, 2016
Development of a liquid chromatography-tandem mass spectrometry method for quantitative analysis of trace d-amino acidsYosuke Nakano, Yutaka Konya, Moyu Taniguchi, et al.Journal of Bioscience and Bioengineering|June 2, 2017
Investigation of storage time-dependent alterations of enantioselective amino acid profiles in kimchi using liquid chromatography-time of flight mass spectrometryMoyu Taniguchi, Yutaka Konya, Yosuke Nakano, et al.Methods in Molecular Biology (Clifton, N.J.)|July 27, 2019
High-Throughput LC-MS/MS Method for Chiral Amino Acid Analysis Without DerivatizationYosuke Nakano, Moyu Taniguchi, Yutaka Umakoshi, et al.Journal of Bioscience and Bioengineering|April 28, 2022
Profiling volatile compounds from culture supernatants of periodontal bacteria using gas chromatography/mass spectrometry/olfactometry analysis with a monolithic silica gel adsorption deviceAsuka Mori, Moyu Taniguchi, Masae Kuboniwa, et al.Journal of Bioscience and Bioengineering|April 9, 2020
Profiling of taste-related compounds during the fermentation of Japanese sake brewed with or without a traditional seed mash (kimoto)Moyu Taniguchi, Yoshifumi Takao, Hiroshi Kawasaki, et al.Journal of Bioscience and Bioengineering|May 5, 2021
Profiling of volatile compounds in Japanese sake stored in sherry casks using solid phase microextraction/gas chromatography/mass spectrometry analysisMoyu Taniguchi, Masahiro Furuno, Tasuku Yamada, et al.Journal of Chromatography. A|October 21, 2018
Mechanistic study on the high-selectivity enantioseparation of amino acids using a chiral crown ether-bonded stationary phase and acidic, highly organic mobile phase by liquid chromatography/time-of-flight mass spectrometryYutaka Konya, Moyu Taniguchi, Masahiro Furuno, et al.Journal of Bioscience and Bioengineering|October 5, 2021
Metabolomic investigation of differences in components and taste between hon-mirin and mirin-like-seasoningKana Yamamoto, Moyu Taniguchi, Takeharu Nakahara, et al.Pageof 2