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Critical Reviews in Food Science and Nutrition|June 22, 2022
Chemometric and sensometric techniques in enological data analysisMpho Mafata, Jeanne Brand, Andrei Medvedovici, et al.
European Journal of Mass Spectrometry (Chichester, England)|March 21, 2023
Exploratory data fusion of untargeted multimodal LC-HRMS with annotation by LCMS-TOF-ion mobility: White wine case studyMpho Mafata, Maria Stander, Keabetswe Masike, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
A multivariate approach to evaluating the chemical and sensorial evolution of South African Sauvignon Blanc and Chenin Blanc wines under different bottle storage conditionsMpho Mafata, Jeanne Brand, Valeria Panzeri, et al.
Foods (Basel, Switzerland)|September 12, 2018
Measuring Thiols in Single Cultivar South African Red Wines Using 4,4-Dithiodipyridine (DTDP) Derivatization and Ultraperformance Convergence Chromatography-Tandem Mass SpectrometryMpho Mafata, Maria A Stander, Baptiste Thomachot, et al.
Carbohydrate Research|February 7, 2015
Capsular polysaccharide conformations in pneumococcal serotypes 19F and 19AMichelle M Kuttel, Graham E Jackson, Mpho Mafata, et al.
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