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Current Stem Cell Research & Therapy|July 6, 2022
Adult Stem Cell Research in Light of the Bovine Mammary Gland Regenerative MedicineMudasir Bashir Gugjoo, Fajar Farooq, Ejaz Rasool Dar, et al.
International Journal of Biological Macromolecules|March 16, 2016
Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivarsAdil Gani, Amreen Jan, Asima Shah, et al.
Biomolecules|June 11, 2020
Expedition into Taurine Biology: Structural Insights and Therapeutic Perspective of Taurine in Neurodegenerative DiseasesMujtaba Aamir Bhat, Khurshid Ahmad, Mohd Sajjad Ahmad Khan, et al.
Veterinary World|December 22, 2017
Advances in genome editing for improved animal breeding: A reviewShakil Ahmad Bhat, Abrar Ahad Malik, Syed Mudasir Ahmad, et al.
Journal of Food Science and Technology|September 8, 2015
Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookiesMudasir Ahmad, Waqas N Baba, Touseef A Wani, et al.
Peerj|May 15, 2023
Epithelial to mesenchymal transition in mammary gland tissue fibrosis and insights into drug therapeuticsMudasir Ahmad Syed, Basharat Bhat, Abiza Wali, et al.
Critical Reviews in Food Science and Nutrition|January 21, 2015
Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and SusceptibilityTouseef Ahmed Wani, Adil Gani Shah, Sajad Mohd Wani, et al.
ACS Applied Materials & Interfaces|April 17, 2018
PdAg Bimetallic Nanoalloy-Decorated Graphene: A Nanohybrid with Unprecedented Electrocatalytic, Catalytic, and Sensing ActivitiesSajad Ahmad Bhat, Nusrat Rashid, Mudasir Ahmad Rather, et al.
Polymers|December 17, 2024
Effects of Sizing Agents and Resin-Formulated Matrices with Varying Stiffness-Toughness Ratios on the Properties of Carbon Fiber Epoxy Resin CompositesPengfei Song, Qianli Fang, Wen Liu, et al.
International Journal of Biological Macromolecules|September 21, 2014
Effect of γ-irradiation on structure and nutraceutical potential of β-D-glucan from barley (Hordeum vulgare)Asima Shah, Mudasir Ahmad, Bilal Ahmad Ashwar, et al.
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