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Inflammation and Regeneration|February 28, 2023
Extracellular vesicles derived from mesenchymal stem cells - a novel therapeutic tool in infectious diseasesTasaduq Manzoor, Afnan Saleem, Nida Farooq, et al.
Journal of Food Science and Technology|September 24, 2015
Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant propertiesUlfat Jan, Adil Gani, Mudasir Ahmad, et al.
Briefings in Functional Genomics|July 9, 2022
Multiomics technologies: role in disease biomarker discoveries and therapeuticsMashooq Ahmad Dar, Azher Arafah, Kaisar Ahmad Bhat, et al.
Journal of Food Science and Technology|August 2, 2016
Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)Sabeera Muzaffar, Mudasir Ahmad, S M Wani, et al.
Plant Disease|July 22, 2021
First report of Fusarium solani associated with the bulb rot of Tulip (Tulipa spp) in IndiaQadrul Nisa, Efath Shahnaz, Saba Banday, et al.
Current Research in Translational Medicine|August 8, 2022
Cryopreserved allogeneic mesenchymal stem cells enhance wound repair in full thickness skin wound model and cattle clinical teat injuriesEjaz Rasool Dar, Dil Mohammad Makhdoomi, Mudasir Bashir Gugjoo, et al.
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