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Journal of Agricultural and Food Chemistry
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June 10, 2025
Silica Nanoparticles as Versatile Carriers for Nanofertilizers and Nanopesticides: Design and Applications
Pan Wang, Shasha Guo, Mufang Sun, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Effect of Anaerobic Treatment on the Formation of Volatile Flavor Characteristics in GABA White Tea
Dan Su, Zhixia Wang, Jia Zhou, et al.
Mitochondrial DNA. Part B, Resources
|
February 14, 2025
The complete chloroplast genome sequence of <i>Camellia sinensis</i> var. <i>sinensis</i> cultivar "Yuexiangzao"
Yali Chang, Lingzhi Chen, Jinlei Luo, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2026
Low-cost and dense fog-adapted monitoring for fermentation quality evaluation of black tea
Yujie Wang, Mufang Sun, Zhengyu Ren, et al.
Food Chemistry
|
July 30, 2025
Potential of tea seeds as new functional raw materials: Comprehensive analysis of main nutrient substances and active components
Yali Chang, Yinyin Zhou, Xi Wang, et al.
The Science of the Total Environment
|
October 4, 2025
<sup>239+240</sup>Pu chrono-marker and migration in sediment cores in China Sea
Yanan Huang, Limei Qu, Cheuk Yu Lee, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2018
Metabolic Flux Enhancement and Transcriptomic Analysis Displayed the Changes of Catechins Following Long-Term Pruning in Tea Trees ( Camellia sinensis)
Mufang Sun, Chengren Zhang, Mengqian Lu, et al.
Journal of the Science of Food and Agriculture
|
June 2, 2022
High-speed identification system for fresh tea leaves based on phenotypic characteristics utilizing an improved genetic algorithm
Ning Gan, Mufang Sun, Chengye Lu, et al.
Environmental Research
|
February 9, 2026
Soil microbiome drives soil multifunctionality across slope positions in a mountain tea plantation ecosystem
Pan Wang, Meiqin Li, Yinyin Zhou, et al.
Plant Physiology and Biochemistry : PPB
|
September 3, 2025
The phytochrome-interacting factor CsPIF3a positively regulates chlorophyll biosynthesis in tea plants (Camellia sinensis)
Xiangna Zhang, Jiewen Tong, Beibei Wen, et al.
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Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
June 10, 2025
Silica Nanoparticles as Versatile Carriers for Nanofertilizers and Nanopesticides: Design and Applications
Pan Wang, Shasha Guo, Mufang Sun, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Effect of Anaerobic Treatment on the Formation of Volatile Flavor Characteristics in GABA White Tea
Dan Su, Zhixia Wang, Jia Zhou, et al.
Mitochondrial DNA. Part B, Resources
|
February 14, 2025
The complete chloroplast genome sequence of <i>Camellia sinensis</i> var. <i>sinensis</i> cultivar "Yuexiangzao"
Yali Chang, Lingzhi Chen, Jinlei Luo, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2026
Low-cost and dense fog-adapted monitoring for fermentation quality evaluation of black tea
Yujie Wang, Mufang Sun, Zhengyu Ren, et al.
Food Chemistry
|
July 30, 2025
Potential of tea seeds as new functional raw materials: Comprehensive analysis of main nutrient substances and active components
Yali Chang, Yinyin Zhou, Xi Wang, et al.
The Science of the Total Environment
|
October 4, 2025
<sup>239+240</sup>Pu chrono-marker and migration in sediment cores in China Sea
Yanan Huang, Limei Qu, Cheuk Yu Lee, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2018
Metabolic Flux Enhancement and Transcriptomic Analysis Displayed the Changes of Catechins Following Long-Term Pruning in Tea Trees ( Camellia sinensis)
Mufang Sun, Chengren Zhang, Mengqian Lu, et al.
Journal of the Science of Food and Agriculture
|
June 2, 2022
High-speed identification system for fresh tea leaves based on phenotypic characteristics utilizing an improved genetic algorithm
Ning Gan, Mufang Sun, Chengye Lu, et al.
Environmental Research
|
February 9, 2026
Soil microbiome drives soil multifunctionality across slope positions in a mountain tea plantation ecosystem
Pan Wang, Meiqin Li, Yinyin Zhou, et al.
Plant Physiology and Biochemistry : PPB
|
September 3, 2025
The phytochrome-interacting factor CsPIF3a positively regulates chlorophyll biosynthesis in tea plants (Camellia sinensis)
Xiangna Zhang, Jiewen Tong, Beibei Wen, et al.
Page
of 2