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Lipids in Health and Disease|December 8, 2019
Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drinkMuhammad Ajmal, Muhammad Nadeem, Muhammad Imran, et al.Pakistan Journal of Pharmaceutical Sciences|March 1, 2022
Ploxomer and β-cyclodextrin; promising tools to improve solubility of dapoxetine through binary and ternary solid dispersion techniquesMuhammad Alamgir, Muhammad Tayyab Ansari, Muhammad UzairJournal of Applied Statistics|June 16, 2022
EWMA and DEWMA repetitive control charts under non-normal processesMuhammad Shujaat Nawaz, Muhammad Azam, Muhammad AslamJournal of Biomolecular Structure & Dynamics|June 30, 2026
Computational design and experimental validation of peptide inhibitors to disrupt urease enzyme maturation in pathogenic bacteria Proteus mirabilisMuhammad Shaheen Iqbal, Muhammad Saleem, Yasar Saleem, et al.JPMA. the Journal of the Pakistan Medical Association|March 27, 2025
Intra rater reliability of Y balance test in medical studentsMuhammad Mustafa Gul, Sidrah Shabbir, Muhammad Burhan, et al.Lipids in Health and Disease|February 7, 2014
Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meatMuhammad Sajid Arshad, Faqir Muhammad Anjum, Muhammad Issa Khan, et al.Veterinary Parasitology|March 4, 2014
Seroprevalence of Babesia caballi and Theileria equi in five draught equine populated metropolises of Punjab, PakistanMuhammad Hammad Hussain, Muhammad Saqib, Fahad Raza, et al.Journal of Molecular Graphics & Modelling|April 21, 2020
First-principles search for half-metallic ferromagnetism in CsCrZ2 (Z = O, S, Se or Te) Heusler alloysMuhammad Mushtaq, Iltaf Muhammad, Anwar Ali, et al.Plos One|July 5, 2024
Using multi-label ensemble CNN classifiers to mitigate labelling inconsistencies in patch-level Gleason gradingMuhammad Asim Butt, Muhammad Farhat Kaleem, Muhammad Bilal, et al.Journal of Agricultural and Food Chemistry|November 7, 2013
Wheat germ oil and α-lipoic acid predominantly improve the lipid profile of broiler meatMuhammad Sajid Arshad, Faqir Muhammad Anjum, Muhammad Issa Khan, et al.Pageof 11,974