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Food Chemistry: X
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September 29, 2025
Guava (<i>Psidium guajava</i>): A brief overview of its therapeutic and health potential
Eman Butt, Ammar B Altemimi, Aqsa Younas, et al.
Journal of Food Biochemistry
|
September 7, 2019
Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives
Muhammad Faisal Manzoor, Nazir Ahmad, Zahoor Ahmed, et al.
Ultrasonics Sonochemistry
|
May 28, 2024
Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm
Seydi Yıkmış, Aylin Duman Altan, Melikenur Türkol, et al.
Ultrasonics Sonochemistry
|
February 27, 2024
Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles
Ume Roobab, Bo-Ru Chen, Ghulam Muhammad Madni, et al.
Journal of Food Science and Technology
|
June 7, 2019
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
Muhammad Faisal Manzoor, Xin-An Zeng, Abdul Rahaman, et al.
Advances in Experimental Medicine and Biology
|
August 31, 2019
The microRNAs Expression Profile in Sciatic Nerves of Diabetic Neuropathy Rats After Taurine Treatment by Sequencing
Xiaoxia Shi, Zewen Qiu, Inam-U-Llah, et al.
Ultrasonics Sonochemistry
|
July 8, 2025
Impact of ultrasonication, ozonation, and their combination on the preservation of novel clean-label functional drink of strawberry-cantaloupe incorporated with Spirulina platensis and orange peel extracts
Kashmala Chaudhary, Samran Khalid, Najla AlMasoud, et al.
Food Chemistry
|
October 18, 2024
Antigenicity elimination of ovalbumin by cold plasma-induced covalent binding with Gallic acid
Chang Liu, Pan-Pan Tang, Xiu-Bin Liu, et al.
Ultrasonics Sonochemistry
|
April 23, 2025
Ultrasound assisted natural deep eutectic solvents based sustainable extraction of Spirulina platensis and orange peel extracts for the development of strawberry-cantaloupe based novel clean-label functional drink
Kashmala Chaudhary, Samran Khalid, Taghrid S Alomar, et al.
Amino Acids
|
March 2, 2018
Ameliorative effects of taurine against diabetes: a review
Inam-U-Llah, Fengyuan Piao, Rana Muhammad Aadil, et al.
Page
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Search research articles
Search
Showing results (91-100 of 214) with videos related to
Sort By:
Page
of 22
Food Chemistry: X
|
September 29, 2025
Guava (<i>Psidium guajava</i>): A brief overview of its therapeutic and health potential
Eman Butt, Ammar B Altemimi, Aqsa Younas, et al.
Journal of Food Biochemistry
|
September 7, 2019
Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives
Muhammad Faisal Manzoor, Nazir Ahmad, Zahoor Ahmed, et al.
Ultrasonics Sonochemistry
|
May 28, 2024
Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm
Seydi Yıkmış, Aylin Duman Altan, Melikenur Türkol, et al.
Ultrasonics Sonochemistry
|
February 27, 2024
Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles
Ume Roobab, Bo-Ru Chen, Ghulam Muhammad Madni, et al.
Journal of Food Science and Technology
|
June 7, 2019
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
Muhammad Faisal Manzoor, Xin-An Zeng, Abdul Rahaman, et al.
Advances in Experimental Medicine and Biology
|
August 31, 2019
The microRNAs Expression Profile in Sciatic Nerves of Diabetic Neuropathy Rats After Taurine Treatment by Sequencing
Xiaoxia Shi, Zewen Qiu, Inam-U-Llah, et al.
Ultrasonics Sonochemistry
|
July 8, 2025
Impact of ultrasonication, ozonation, and their combination on the preservation of novel clean-label functional drink of strawberry-cantaloupe incorporated with Spirulina platensis and orange peel extracts
Kashmala Chaudhary, Samran Khalid, Najla AlMasoud, et al.
Food Chemistry
|
October 18, 2024
Antigenicity elimination of ovalbumin by cold plasma-induced covalent binding with Gallic acid
Chang Liu, Pan-Pan Tang, Xiu-Bin Liu, et al.
Ultrasonics Sonochemistry
|
April 23, 2025
Ultrasound assisted natural deep eutectic solvents based sustainable extraction of Spirulina platensis and orange peel extracts for the development of strawberry-cantaloupe based novel clean-label functional drink
Kashmala Chaudhary, Samran Khalid, Taghrid S Alomar, et al.
Amino Acids
|
March 2, 2018
Ameliorative effects of taurine against diabetes: a review
Inam-U-Llah, Fengyuan Piao, Rana Muhammad Aadil, et al.
Page
of 22