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Cureus
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August 7, 2018
Comparison of Knowledge and Attitudes of Medical and Dental Students towards HIV/AIDS in Pakistan
Asad Ali, Nouman Safdar Ali, Usama Nasir, et al.
Foods (Basel, Switzerland)
|
February 26, 2020
Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking
Nabila Gulzar, Aysha Sameen, Rana Muhammad Aadil, et al.
Food Chemistry: X
|
March 18, 2024
Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison
Usman Mir Khan, Aysha Sameen, Eric Andrew Decker, et al.
Food Science & Nutrition
|
March 8, 2024
Therapeutic potential of mangiferin in cancer: Unveiling regulatory pathways, mechanisms of action, and bioavailability enhancements - An updated review
Humaira Iqbal, Muhammad Inam-Ur-Raheem, Seemal Munir, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy
Muhammad Aadil Siddiqui, Mohd Haris Md Khir, Gunawan Witjaksono, et al.
BMC Public Health
|
January 12, 2024
Application of the Boruta algorithm to assess the multidimensional determinants of malnutrition among children under five years living in southern Punjab, Pakistan
Javeria Saleem, Rubeena Zakar, Muhammad Salman Butt, et al.
International Journal of Biological Macromolecules
|
May 3, 2025
Structural modification of β-Lactoglobulin by cold plasma and its stability on astaxanthin-loaded high internal phase emulsions
Chang Liu, Lin-Lin Zhang, Yi-Cheng Tan, et al.
Ultrasonics Sonochemistry
|
January 29, 2025
Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects
Selim Öğüt, Melikenur Türkol, Seydi Yıkmış, et al.
Ultrasonics Sonochemistry
|
July 29, 2023
Comparing the antioxidant properties and volatile compounds of carrot-orange juice blend processed through varied chemical, pasteurization and ultrasound conditions
Anees Ahmed Khalil, Ammar Ahmad Khan, Ahood Khalid, et al.
Trends in Food Science & Technology
|
December 26, 2022
The increasing hunger concern and current need in the development of sustainable food security in the developing countries
Abdul Rahaman, Ankita Kumari, Xin-An Zeng, et al.
Page
of 22
Search research articles
Search
Showing results (101-110 of 214) with videos related to
Sort By:
Page
of 22
Cureus
|
August 7, 2018
Comparison of Knowledge and Attitudes of Medical and Dental Students towards HIV/AIDS in Pakistan
Asad Ali, Nouman Safdar Ali, Usama Nasir, et al.
Foods (Basel, Switzerland)
|
February 26, 2020
Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking
Nabila Gulzar, Aysha Sameen, Rana Muhammad Aadil, et al.
Food Chemistry: X
|
March 18, 2024
Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison
Usman Mir Khan, Aysha Sameen, Eric Andrew Decker, et al.
Food Science & Nutrition
|
March 8, 2024
Therapeutic potential of mangiferin in cancer: Unveiling regulatory pathways, mechanisms of action, and bioavailability enhancements - An updated review
Humaira Iqbal, Muhammad Inam-Ur-Raheem, Seemal Munir, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy
Muhammad Aadil Siddiqui, Mohd Haris Md Khir, Gunawan Witjaksono, et al.
BMC Public Health
|
January 12, 2024
Application of the Boruta algorithm to assess the multidimensional determinants of malnutrition among children under five years living in southern Punjab, Pakistan
Javeria Saleem, Rubeena Zakar, Muhammad Salman Butt, et al.
International Journal of Biological Macromolecules
|
May 3, 2025
Structural modification of β-Lactoglobulin by cold plasma and its stability on astaxanthin-loaded high internal phase emulsions
Chang Liu, Lin-Lin Zhang, Yi-Cheng Tan, et al.
Ultrasonics Sonochemistry
|
January 29, 2025
Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects
Selim Öğüt, Melikenur Türkol, Seydi Yıkmış, et al.
Ultrasonics Sonochemistry
|
July 29, 2023
Comparing the antioxidant properties and volatile compounds of carrot-orange juice blend processed through varied chemical, pasteurization and ultrasound conditions
Anees Ahmed Khalil, Ammar Ahmad Khan, Ahood Khalid, et al.
Trends in Food Science & Technology
|
December 26, 2022
The increasing hunger concern and current need in the development of sustainable food security in the developing countries
Abdul Rahaman, Ankita Kumari, Xin-An Zeng, et al.
Page
of 22