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Muhammad Aadil

Showing results (111-120 of 214) with videos related to

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RSC Advances|June 5, 2026
Mn<sub>3</sub>O<sub>4</sub>/biochar catalyst for enhanced PMS activation and antibiotic degradation <i>via</i> radical and non-radical pathwaysMuhammad Aadil, Md Rezaul Karim, Abdul Rauf, et al.
Food Science and Biotechnology|April 17, 2020
Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compoundsMuhammad Kashif Iqbal Khan, Abid Aslam Maan, Rana Muhammad Aadil, et al.
Critical Reviews in Food Science and Nutrition|February 10, 2023
Unraveling the role of natural functional oils in modulating osteoarthritis related complicationsMuhammad Asim Shabbir, Fakiha Mehak, Moazzam Rafiq Khan, et al.
Ultrasonics Sonochemistry|April 9, 2025
Enhancing structural and functional properties of commercially available pea protein isolate for plant-based meat analogues using combined pH-Shift, high-intensity ultrasound, and heat treatmentsAssam Bin Tahir, Anees Ahmed Khalil, Hina Gull, et al.
International Journal of Biological Macromolecules|May 30, 2024
Exploring the astonishing beneficial effects of round gourd (Praecitrullus fistulosus) and plant lectins towards cancer: A comprehensive reviewIfrah Jabeen, Ammar B Altemimi, Roshina Rabail, et al.
Advances in Experimental Medicine and Biology|August 31, 2019
Taurine Promotes Neuritic Growth of Dorsal Root Ganglion Cells Exposed to High Glucose in VitroMengren Zhang, Inam-U-Llah, Xiaoxia Shi, et al.
Food Science & Nutrition|September 17, 2021
Development and storage stability of chickpea, mung bean, and peanut-based ready-to-use therapeutic food to tackle protein-energy malnutritionFaiqa Javed, Sidra Jabeen, Mian Kamran Sharif, et al.
Food Chemistry: X|January 9, 2026
ThermoMicrowave-sonication improves the stability and digestive bioaccessibility of phenolic compounds in parsley juiceSeydi Yıkmış, Nazan Tokatlı Demirok, Aylin Duman Altan, et al.
RSC Advances|September 25, 2023
Gadolinium doped zinc ferrite nanoarchitecture reinforced with a carbonaceous matrix: a novel hybrid material for next-generation flexible capacitorsMuhammad Aadil, Anmar Ghanim Taki, Sonia Zulfiqar, et al.
Ultrasonics Sonochemistry|May 25, 2024
Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meatUme Roobab, Bo-Ru Chen, Ghulam Muhammad Madni, et al.
Pageof 22

Showing results (111-120 of 214) with videos related to

Sort By:
Pageof 22
RSC Advances|June 5, 2026
Mn<sub>3</sub>O<sub>4</sub>/biochar catalyst for enhanced PMS activation and antibiotic degradation <i>via</i> radical and non-radical pathwaysMuhammad Aadil, Md Rezaul Karim, Abdul Rauf, et al.
Food Science and Biotechnology|April 17, 2020
Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compoundsMuhammad Kashif Iqbal Khan, Abid Aslam Maan, Rana Muhammad Aadil, et al.
Critical Reviews in Food Science and Nutrition|February 10, 2023
Unraveling the role of natural functional oils in modulating osteoarthritis related complicationsMuhammad Asim Shabbir, Fakiha Mehak, Moazzam Rafiq Khan, et al.
Ultrasonics Sonochemistry|April 9, 2025
Enhancing structural and functional properties of commercially available pea protein isolate for plant-based meat analogues using combined pH-Shift, high-intensity ultrasound, and heat treatmentsAssam Bin Tahir, Anees Ahmed Khalil, Hina Gull, et al.
International Journal of Biological Macromolecules|May 30, 2024
Exploring the astonishing beneficial effects of round gourd (Praecitrullus fistulosus) and plant lectins towards cancer: A comprehensive reviewIfrah Jabeen, Ammar B Altemimi, Roshina Rabail, et al.
Advances in Experimental Medicine and Biology|August 31, 2019
Taurine Promotes Neuritic Growth of Dorsal Root Ganglion Cells Exposed to High Glucose in VitroMengren Zhang, Inam-U-Llah, Xiaoxia Shi, et al.
Food Science & Nutrition|September 17, 2021
Development and storage stability of chickpea, mung bean, and peanut-based ready-to-use therapeutic food to tackle protein-energy malnutritionFaiqa Javed, Sidra Jabeen, Mian Kamran Sharif, et al.
Food Chemistry: X|January 9, 2026
ThermoMicrowave-sonication improves the stability and digestive bioaccessibility of phenolic compounds in parsley juiceSeydi Yıkmış, Nazan Tokatlı Demirok, Aylin Duman Altan, et al.
RSC Advances|September 25, 2023
Gadolinium doped zinc ferrite nanoarchitecture reinforced with a carbonaceous matrix: a novel hybrid material for next-generation flexible capacitorsMuhammad Aadil, Anmar Ghanim Taki, Sonia Zulfiqar, et al.
Ultrasonics Sonochemistry|May 25, 2024
Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meatUme Roobab, Bo-Ru Chen, Ghulam Muhammad Madni, et al.
Pageof 22