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Muhammad Aadil

Showing results (121-130 of 214) with videos related to

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Foods (Basel, Switzerland)|July 27, 2022
Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold PlasmaUme Roobab, James S Chacha, Afeera Abida, et al.
Food Chemistry: X|April 15, 2025
Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juiceSeydi Yıkmış, Melikenur Türkol, Dilek Dülger Altıner, et al.
Vaccines|April 23, 2022
The Side Effects and Adverse Clinical Cases Reported after COVID-19 ImmunizationRoshina Rabail, Waqar Ahmed, Madiha Ilyas, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 29, 2025
Modulation of snack foods: An approach to overcome hidden hunger in childrenSana Manzoor, Ammar B Altemimi, Allah Rakha, et al.
Food Science & Nutrition|April 18, 2022
Development of energy-rich protein bars and in vitro determination of angiotensin I-converting enzyme inhibitory antihypertensive activitiesSidra Jabeen, Faiqa Javed, Navam S Hettiarachchy, et al.
Molecules (Basel, Switzerland)|November 27, 2021
Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (<i>Withania coagulans</i>): A ReviewMuhammad Issa Khan, Maria Maqsood, Raakia Anam Saeed, et al.
Foods (Basel, Switzerland)|August 27, 2021
Interaction of Bioactive Mono-Terpenes with Egg Yolk on Ice Cream Physicochemical PropertiesMostafa Gouda, Long Sheng, Rana Muhammad Aadil, et al.
Food Chemistry: X|August 18, 2025
Cold plasma-induced ovalbumin amyloid fibrils: Morphological characteristics and stability on astaxanthin-loaded high internal phase emulsionsChang Liu, Pan-Pan Tang, Xiu-Bin Liu, et al.
RSC Advances|May 1, 2025
Combining nanotechnology and nanohybrid methods to improve the physical and chemical properties of CuS and boost its photocatalytic aptitudeJavaria Naseem, Mohamed Abdel Rafea, Magdi E A Zaki, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Astounding Health Benefits of Jamun (<i>Syzygium cumini</i>) toward Metabolic SyndromeMaryam Khalid Rizvi, Roshina Rabail, Seemal Munir, et al.
Pageof 22

Showing results (121-130 of 214) with videos related to

Sort By:
Pageof 22
Foods (Basel, Switzerland)|July 27, 2022
Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold PlasmaUme Roobab, James S Chacha, Afeera Abida, et al.
Food Chemistry: X|April 15, 2025
Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juiceSeydi Yıkmış, Melikenur Türkol, Dilek Dülger Altıner, et al.
Vaccines|April 23, 2022
The Side Effects and Adverse Clinical Cases Reported after COVID-19 ImmunizationRoshina Rabail, Waqar Ahmed, Madiha Ilyas, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 29, 2025
Modulation of snack foods: An approach to overcome hidden hunger in childrenSana Manzoor, Ammar B Altemimi, Allah Rakha, et al.
Food Science & Nutrition|April 18, 2022
Development of energy-rich protein bars and in vitro determination of angiotensin I-converting enzyme inhibitory antihypertensive activitiesSidra Jabeen, Faiqa Javed, Navam S Hettiarachchy, et al.
Molecules (Basel, Switzerland)|November 27, 2021
Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (<i>Withania coagulans</i>): A ReviewMuhammad Issa Khan, Maria Maqsood, Raakia Anam Saeed, et al.
Foods (Basel, Switzerland)|August 27, 2021
Interaction of Bioactive Mono-Terpenes with Egg Yolk on Ice Cream Physicochemical PropertiesMostafa Gouda, Long Sheng, Rana Muhammad Aadil, et al.
Food Chemistry: X|August 18, 2025
Cold plasma-induced ovalbumin amyloid fibrils: Morphological characteristics and stability on astaxanthin-loaded high internal phase emulsionsChang Liu, Pan-Pan Tang, Xiu-Bin Liu, et al.
RSC Advances|May 1, 2025
Combining nanotechnology and nanohybrid methods to improve the physical and chemical properties of CuS and boost its photocatalytic aptitudeJavaria Naseem, Mohamed Abdel Rafea, Magdi E A Zaki, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Astounding Health Benefits of Jamun (<i>Syzygium cumini</i>) toward Metabolic SyndromeMaryam Khalid Rizvi, Roshina Rabail, Seemal Munir, et al.
Pageof 22