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Muhammad Aadil

Showing results (131-140 of 214) with videos related to

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Frontiers in Nutrition|January 22, 2025
Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6-23 months) in Gujranwala: a cross-sectional studyAaiza Tahreem, Allah Rakha, Rimsha Anwar, et al.
Food Chemistry: X|August 16, 2024
Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookiesAqsa Zulfiqar, Muhammad Asim Shabbir, Fizza Tahir, et al.
International Journal of Biological Macromolecules|September 19, 2022
Influence of mild oxidation induced through DBD-plasma treatment on the structure and gelling properties of glycininZhi-Wei Liu, Ying-Xue Zhou, Yi-Cheng Tan, et al.
Foods (Basel, Switzerland)|June 24, 2022
The Physicochemical Properties and Antioxidant Activity of Spirulina (<i>Artrhospira platensis</i>) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein IsolateZhi-Hong Zhang, Bangjie Yu, Qili Xu, et al.
Food Chemistry: X|February 2, 2026
Corrigendum to "Cold plasma-induced ovalbumin amyloid fibrils: Morphological characteristics and stability on astaxanthin-loaded high internal phase emulsions" [Food Chem.: X 29 (2025) 102835]Chang Liu, Pan-Pan Tang, Xiu-Bin Liu, et al.
International Journal of Biological Macromolecules|March 1, 2020
Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starchAbdur Rehman, Seid Mahdi Jafari, Qunyi Tong, et al.
Metabolites|July 2, 2021
Therapeutic Potential of Date Palm against Human Infertility: A ReviewMaham Shehzad, Hina Rasheed, Summar A Naqvi, et al.
Critical Reviews in Food Science and Nutrition|October 6, 2022
An appealing review of industrial and nutraceutical applications of pistachio wasteSyed Ali Hassan, Mueen Abbas, Sania Zia, et al.
Ultrasonics Sonochemistry|June 19, 2023
Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsionShavinder Singh, Hina F Bhat, Sunil Kumar, et al.
Ultrasonics Sonochemistry|October 15, 2022
Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)Kinza Mukhtar, Brera Ghulam Nabi, Rai Naveed Arshad, et al.
Pageof 22

Showing results (131-140 of 214) with videos related to

Sort By:
Pageof 22
Frontiers in Nutrition|January 22, 2025
Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6-23 months) in Gujranwala: a cross-sectional studyAaiza Tahreem, Allah Rakha, Rimsha Anwar, et al.
Food Chemistry: X|August 16, 2024
Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookiesAqsa Zulfiqar, Muhammad Asim Shabbir, Fizza Tahir, et al.
International Journal of Biological Macromolecules|September 19, 2022
Influence of mild oxidation induced through DBD-plasma treatment on the structure and gelling properties of glycininZhi-Wei Liu, Ying-Xue Zhou, Yi-Cheng Tan, et al.
Foods (Basel, Switzerland)|June 24, 2022
The Physicochemical Properties and Antioxidant Activity of Spirulina (<i>Artrhospira platensis</i>) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein IsolateZhi-Hong Zhang, Bangjie Yu, Qili Xu, et al.
Food Chemistry: X|February 2, 2026
Corrigendum to "Cold plasma-induced ovalbumin amyloid fibrils: Morphological characteristics and stability on astaxanthin-loaded high internal phase emulsions" [Food Chem.: X 29 (2025) 102835]Chang Liu, Pan-Pan Tang, Xiu-Bin Liu, et al.
International Journal of Biological Macromolecules|March 1, 2020
Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starchAbdur Rehman, Seid Mahdi Jafari, Qunyi Tong, et al.
Metabolites|July 2, 2021
Therapeutic Potential of Date Palm against Human Infertility: A ReviewMaham Shehzad, Hina Rasheed, Summar A Naqvi, et al.
Critical Reviews in Food Science and Nutrition|October 6, 2022
An appealing review of industrial and nutraceutical applications of pistachio wasteSyed Ali Hassan, Mueen Abbas, Sania Zia, et al.
Ultrasonics Sonochemistry|June 19, 2023
Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsionShavinder Singh, Hina F Bhat, Sunil Kumar, et al.
Ultrasonics Sonochemistry|October 15, 2022
Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)Kinza Mukhtar, Brera Ghulam Nabi, Rai Naveed Arshad, et al.
Pageof 22