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Muhammad Aadil

Showing results (141-150 of 214) with videos related to

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Food Science & Nutrition|April 12, 2021
Efficient utilization of date palm waste for the bioethanol production through <i>Saccharomyces cerevisiae</i> strainArslan Ahmad, Summar A Naqvi, Muhammad J Jaskani, et al.
Food Chemistry|May 25, 2024
Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional propertiesChang Liu, Pan-Pan Tang, Xiu-Bin Liu, et al.
Ultrasonics Sonochemistry|September 7, 2021
Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activitiesMuhammad Faisal Manzoor, Bin Xu, Sipper Khan, et al.
Pharmaceutics|September 23, 2022
Molecular Mechanisms of <i>Cassia fistula</i> against Epithelial Ovarian Cancer Using Network Pharmacology and Molecular Docking ApproachesAqsa Kanwal, Farrukh Azeem, Habibullah Nadeem, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A ReviewFatima Faheem, Zhi Wei Liu, Roshina Rabail, et al.
Ultrasonics Sonochemistry|June 4, 2023
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated reviewMuhammad Hussain, Munkh-Amgalan Gantumur, Muhammad Faisal Manzoor, et al.
Ultrasonics Sonochemistry|May 2, 2026
A comprehensive insight into optimized ultrasound-assisted extraction of bioactive compounds and antioxidant activities from dandelion (Taraxacum officinale) plant extract using response surface methodologySamee-Ullah, Faryal Shaukat, Anees Ahmed Khalil, et al.
Journal of Food Science|March 30, 2020
Novel processing techniques and spinach juice: Quality and safety improvementsMuhammad Faisal Manzoor, Zahoor Ahmed, Nazir Ahmad, et al.
Molecules (Basel, Switzerland)|September 23, 2022
Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified MuffinsRoshina Rabail, Muhammad Tauseef Sultan, Abdur Rauf Khalid, et al.
Trends in Food Science & Technology|January 10, 2022
Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depressionMuhammad Asim Shabbir, Fakiha Mehak, Zaira Mumal Khan, et al.
Pageof 22

Showing results (141-150 of 214) with videos related to

Sort By:
Pageof 22
Food Science & Nutrition|April 12, 2021
Efficient utilization of date palm waste for the bioethanol production through <i>Saccharomyces cerevisiae</i> strainArslan Ahmad, Summar A Naqvi, Muhammad J Jaskani, et al.
Food Chemistry|May 25, 2024
Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional propertiesChang Liu, Pan-Pan Tang, Xiu-Bin Liu, et al.
Ultrasonics Sonochemistry|September 7, 2021
Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activitiesMuhammad Faisal Manzoor, Bin Xu, Sipper Khan, et al.
Pharmaceutics|September 23, 2022
Molecular Mechanisms of <i>Cassia fistula</i> against Epithelial Ovarian Cancer Using Network Pharmacology and Molecular Docking ApproachesAqsa Kanwal, Farrukh Azeem, Habibullah Nadeem, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A ReviewFatima Faheem, Zhi Wei Liu, Roshina Rabail, et al.
Ultrasonics Sonochemistry|June 4, 2023
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated reviewMuhammad Hussain, Munkh-Amgalan Gantumur, Muhammad Faisal Manzoor, et al.
Ultrasonics Sonochemistry|May 2, 2026
A comprehensive insight into optimized ultrasound-assisted extraction of bioactive compounds and antioxidant activities from dandelion (Taraxacum officinale) plant extract using response surface methodologySamee-Ullah, Faryal Shaukat, Anees Ahmed Khalil, et al.
Journal of Food Science|March 30, 2020
Novel processing techniques and spinach juice: Quality and safety improvementsMuhammad Faisal Manzoor, Zahoor Ahmed, Nazir Ahmad, et al.
Molecules (Basel, Switzerland)|September 23, 2022
Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified MuffinsRoshina Rabail, Muhammad Tauseef Sultan, Abdur Rauf Khalid, et al.
Trends in Food Science & Technology|January 10, 2022
Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depressionMuhammad Asim Shabbir, Fakiha Mehak, Zaira Mumal Khan, et al.
Pageof 22