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Muhammad Aadil

Showing results (151-160 of 214) with videos related to

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Foods (Basel, Switzerland)|July 2, 2021
Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant ExtractsHafiz Rehan Nadeem, Saeed Akhtar, Tariq Ismail, et al.
Ultrasonics Sonochemistry|June 3, 2023
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storageMurtaza Ali, Jun-Hu Cheng, Diana Tazeddinova, et al.
Food Chemistry: X|July 2, 2024
Bridging sustainability and industry through resourceful utilization of pea pods- A focus on diverse industrial applicationsRubab Fatima, Filza Fatima, Ammar B Altemimi, et al.
Critical Reviews in Food Science and Nutrition|July 7, 2022
Plant-based foods and hepatocellular carcinoma: A review on mechanistic understandingRaakia Anam Saeed, Maria Maqsood, Raafia Anam Saeed, et al.
Molecules (Basel, Switzerland)|December 24, 2021
Applications of <i>Cannabis Sativa</i> L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional SupplementAmna Iftikhar, Umaima Zafar, Waqar Ahmed, et al.
RSC Advances|March 26, 2026
Performance-optimized N-doped CrCo<sub>2</sub>O<sub>4</sub> nanoferrite integrated with CNTs: a high-performance photocatalyst for next-generation wastewater remediationMohamed Abdel Rafea, Kashif Ali, Mohamed I Attia, et al.
Food Chemistry|May 17, 2023
Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonicationAunzar B Lone, Hina F Bhat, Sunil Kumar, et al.
RSC Advances|October 20, 2025
Towards advanced remediation: CuS/CdS Z-scheme heterojunction with accelerated charge-transfer for efficient photocatalytic degradation of trypan blueSamina Kousar, Mohamed Abdel Rafea, Magdi E A Zaki, et al.
Food Chemistry|June 15, 2021
Oxidation induced by dielectric barrier discharge (DBD) plasma treatment reduces IgG/IgE binding capacity and improves the functionality of glycininZhi-Wei Liu, Ying-Xue Zhou, Feng Wang, et al.
Frontiers in Nutrition|October 3, 2022
Camel milk protectiveness toward multiple liver disorders: A reviewKhunsha Shakeel, Roshina Rabail, Iahtisham-Ul-Haq, et al.
Pageof 22

Showing results (151-160 of 214) with videos related to

Sort By:
Pageof 22
Foods (Basel, Switzerland)|July 2, 2021
Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant ExtractsHafiz Rehan Nadeem, Saeed Akhtar, Tariq Ismail, et al.
Ultrasonics Sonochemistry|June 3, 2023
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storageMurtaza Ali, Jun-Hu Cheng, Diana Tazeddinova, et al.
Food Chemistry: X|July 2, 2024
Bridging sustainability and industry through resourceful utilization of pea pods- A focus on diverse industrial applicationsRubab Fatima, Filza Fatima, Ammar B Altemimi, et al.
Critical Reviews in Food Science and Nutrition|July 7, 2022
Plant-based foods and hepatocellular carcinoma: A review on mechanistic understandingRaakia Anam Saeed, Maria Maqsood, Raafia Anam Saeed, et al.
Molecules (Basel, Switzerland)|December 24, 2021
Applications of <i>Cannabis Sativa</i> L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional SupplementAmna Iftikhar, Umaima Zafar, Waqar Ahmed, et al.
RSC Advances|March 26, 2026
Performance-optimized N-doped CrCo<sub>2</sub>O<sub>4</sub> nanoferrite integrated with CNTs: a high-performance photocatalyst for next-generation wastewater remediationMohamed Abdel Rafea, Kashif Ali, Mohamed I Attia, et al.
Food Chemistry|May 17, 2023
Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonicationAunzar B Lone, Hina F Bhat, Sunil Kumar, et al.
RSC Advances|October 20, 2025
Towards advanced remediation: CuS/CdS Z-scheme heterojunction with accelerated charge-transfer for efficient photocatalytic degradation of trypan blueSamina Kousar, Mohamed Abdel Rafea, Magdi E A Zaki, et al.
Food Chemistry|June 15, 2021
Oxidation induced by dielectric barrier discharge (DBD) plasma treatment reduces IgG/IgE binding capacity and improves the functionality of glycininZhi-Wei Liu, Ying-Xue Zhou, Feng Wang, et al.
Frontiers in Nutrition|October 3, 2022
Camel milk protectiveness toward multiple liver disorders: A reviewKhunsha Shakeel, Roshina Rabail, Iahtisham-Ul-Haq, et al.
Pageof 22