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Muhammad Aadil

Showing results (171-180 of 214) with videos related to

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RSC Advances|December 3, 2025
Rationally designed In-CeO<sub>2</sub>/g-C<sub>3</sub>N<sub>4</sub> S-scheme heterojunction photocatalyst with tuned redox ability for the photocatalytic degradation of pharmaceutical contaminantsMazen R Alrahili, Mohamed Abdel Rafea, Magdi E A Zaki, et al.
Journal of Food Biochemistry|June 27, 2020
Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruitAtia Younas, Summar A Naqvi, Moazzam Rafiq Khan, et al.
Current Research in Food Science|August 17, 2023
Locust protein hydrolysates have the potential to enhance the storage stability of cheeseShubam Singh, Hina F Bhat, Sunil Kumar, et al.
Advances in Colloid and Interface Science|November 24, 2019
Carotenoid-loaded nanocarriers: A comprehensive reviewAbdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
Molecules (Basel, Switzerland)|August 26, 2022
Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and VegetablesMuhammad Umar Shahbaz, Mehwish Arshad, Kinza Mukhtar, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industryAsad Nawaz, Sana Irshad, Iftikhar Ali Khan, et al.
Frontiers in Bioscience (Landmark Edition)|September 30, 2021
An overview of chia seed (<i>Salvia hispanica</i> L.) bioactive peptides' derivation and utilization as an emerging nutraceutical foodRoshina Rabail, Moazzam Rafiq Khan, Hafiza Mahreen Mehwish, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018-2021)Ume Roobab, Abdul Waheed Khan, Jose M Lorenzo, et al.
Heliyon|October 3, 2022
Replacement of refined sugar by natural sweeteners: focus on potential health benefitsShiza Arshad, Tahniat Rehman, Summaya Saif, et al.
Food Science & Nutrition|November 27, 2025
Development and Evaluation of Chickpea and Flaxseed-Based Porridge as a Dietary Intervention for Hyperlipidemia in RatsSadia Zahid, Uswa Khawar, Rehma Gulzar, et al.
Pageof 22

Showing results (171-180 of 214) with videos related to

Sort By:
Pageof 22
RSC Advances|December 3, 2025
Rationally designed In-CeO<sub>2</sub>/g-C<sub>3</sub>N<sub>4</sub> S-scheme heterojunction photocatalyst with tuned redox ability for the photocatalytic degradation of pharmaceutical contaminantsMazen R Alrahili, Mohamed Abdel Rafea, Magdi E A Zaki, et al.
Journal of Food Biochemistry|June 27, 2020
Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruitAtia Younas, Summar A Naqvi, Moazzam Rafiq Khan, et al.
Current Research in Food Science|August 17, 2023
Locust protein hydrolysates have the potential to enhance the storage stability of cheeseShubam Singh, Hina F Bhat, Sunil Kumar, et al.
Advances in Colloid and Interface Science|November 24, 2019
Carotenoid-loaded nanocarriers: A comprehensive reviewAbdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
Molecules (Basel, Switzerland)|August 26, 2022
Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and VegetablesMuhammad Umar Shahbaz, Mehwish Arshad, Kinza Mukhtar, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industryAsad Nawaz, Sana Irshad, Iftikhar Ali Khan, et al.
Frontiers in Bioscience (Landmark Edition)|September 30, 2021
An overview of chia seed (<i>Salvia hispanica</i> L.) bioactive peptides' derivation and utilization as an emerging nutraceutical foodRoshina Rabail, Moazzam Rafiq Khan, Hafiza Mahreen Mehwish, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018-2021)Ume Roobab, Abdul Waheed Khan, Jose M Lorenzo, et al.
Heliyon|October 3, 2022
Replacement of refined sugar by natural sweeteners: focus on potential health benefitsShiza Arshad, Tahniat Rehman, Summaya Saif, et al.
Food Science & Nutrition|November 27, 2025
Development and Evaluation of Chickpea and Flaxseed-Based Porridge as a Dietary Intervention for Hyperlipidemia in RatsSadia Zahid, Uswa Khawar, Rehma Gulzar, et al.
Pageof 22