Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Muhammad Aadil

Showing results (181-190 of 214) with videos related to

Pageof 22
Sort By:
Food Chemistry|May 2, 2021
Dielectric-barrier discharge (DBD) plasma treatment reduces IgG binding capacity of β-lactoglobulin by inducing structural changesZhi-Wei Liu, Lian-Jie Liu, Ying-Xue Zhou, et al.
Frontiers in Nutrition|October 7, 2024
Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley ratsRoshina Rabail, Ammar B Altemimi, Cristina Maria Maerescu, et al.
Frontiers in Nutrition|October 13, 2022
Insights into the constellating drivers of satiety impacting dietary patterns and lifestyleAllah Rakha, Fakiha Mehak, Muhammad Asim Shabbir, et al.
Food Chemistry: X|November 28, 2022
Nonthermal food processing: A step towards a circular economy to meet the sustainable development goalsRai Naveed Arshad, Zulkurnain Abdul-Malek, Ume Roobab, et al.
Molecules (Basel, Switzerland)|September 17, 2020
A Review on Graphene-Based Light Emitting Functional DevicesMuhammad Junaid, M H Md Khir, Gunawan Witjaksono, et al.
Comprehensive Reviews in Food Science and Food Safety|May 31, 2022
High-pressure processing of fish and shellfish products: Safety, quality, and research prospectsUme Roobab, Liliana G Fidalgo, Rai Naveed Arshad, et al.
Food Science & Nutrition|September 30, 2020
Cysteine and homocysteine as biomarker of various diseasesTahniat Rehman, Muhammad Asim Shabbir, Muhammad Inam-Ur-Raheem, et al.
Frontiers in Microbiology|October 13, 2022
Human gut microbiota in health and disease: Unveiling the relationshipMuhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, et al.
Frontiers in Nutrition|August 20, 2025
Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimizationSeydi Yıkmış, Aylin Duman Altan, Melikenur Türkol, et al.
Food Chemistry: X|July 22, 2024
Edible crickets as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concernsSyed Ali Hassan, Ammar B Altemimi, Adeel Asim Hashmi, et al.
Pageof 22

Showing results (181-190 of 214) with videos related to

Sort By:
Pageof 22
Food Chemistry|May 2, 2021
Dielectric-barrier discharge (DBD) plasma treatment reduces IgG binding capacity of β-lactoglobulin by inducing structural changesZhi-Wei Liu, Lian-Jie Liu, Ying-Xue Zhou, et al.
Frontiers in Nutrition|October 7, 2024
Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley ratsRoshina Rabail, Ammar B Altemimi, Cristina Maria Maerescu, et al.
Frontiers in Nutrition|October 13, 2022
Insights into the constellating drivers of satiety impacting dietary patterns and lifestyleAllah Rakha, Fakiha Mehak, Muhammad Asim Shabbir, et al.
Food Chemistry: X|November 28, 2022
Nonthermal food processing: A step towards a circular economy to meet the sustainable development goalsRai Naveed Arshad, Zulkurnain Abdul-Malek, Ume Roobab, et al.
Molecules (Basel, Switzerland)|September 17, 2020
A Review on Graphene-Based Light Emitting Functional DevicesMuhammad Junaid, M H Md Khir, Gunawan Witjaksono, et al.
Comprehensive Reviews in Food Science and Food Safety|May 31, 2022
High-pressure processing of fish and shellfish products: Safety, quality, and research prospectsUme Roobab, Liliana G Fidalgo, Rai Naveed Arshad, et al.
Food Science & Nutrition|September 30, 2020
Cysteine and homocysteine as biomarker of various diseasesTahniat Rehman, Muhammad Asim Shabbir, Muhammad Inam-Ur-Raheem, et al.
Frontiers in Microbiology|October 13, 2022
Human gut microbiota in health and disease: Unveiling the relationshipMuhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, et al.
Frontiers in Nutrition|August 20, 2025
Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimizationSeydi Yıkmış, Aylin Duman Altan, Melikenur Türkol, et al.
Food Chemistry: X|July 22, 2024
Edible crickets as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concernsSyed Ali Hassan, Ammar B Altemimi, Adeel Asim Hashmi, et al.
Pageof 22