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Muhammad Aadil

Showing results (191-200 of 214) with videos related to

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Ultrasonics Sonochemistry|March 14, 2026
Sonication integrated with micronization: structural modification to improve the in-vitro digestibility, functional, and antioxidant properties of red pepper seed protein isolateMuhammad Faisal Manzoor, Muhammad Waseem, Tazeddinova Diana, et al.
Molecules (Basel, Switzerland)|July 9, 2022
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit JuicesUme Roobab, Afeera Abida, James S Chacha, et al.
Critical Reviews in Food Science and Nutrition|August 11, 2022
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologiesAbdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït-Kaddour, et al.
Food Science & Nutrition|May 24, 2021
Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparationNazir Ahmad, Abid Hussain, Sipper Khan, et al.
Frontiers in Nutrition|December 30, 2022
Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disordersAnwar Ali, Liang Yu, Safura Kousar, et al.
Food Science & Nutrition|November 11, 2021
Role of stilbenes against insulin resistance: A reviewShazmeen, Iahtisham-Ul Haq, Muhammad Shahid Riaz Rajoka, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Functional and Nutraceutical Significance of Amla (<i>Phyllanthus emblica</i> L.): A ReviewMaryam Gul, Zhi-Wei Liu, Iahtisham-Ul-Haq, et al.
Molecules (Basel, Switzerland)|August 27, 2021
A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of PhytoconstituentsMuhammad Modassar A N Ranjha, Rabia Kanwal, Bakhtawar Shafique, et al.
Food Science & Nutrition|July 15, 2021
Lotus seeds (<i>Nelumbinis semen</i>) as an emerging therapeutic seed: A comprehensive reviewMuzalfa Arooj, Saira Imran, Muhammad Inam-Ur-Raheem, et al.
Food Science & Nutrition|September 17, 2025
Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of TomatoAbdul Rehman Ayub, Muhammad Waseem, Zulfiqar Ahmad, et al.
Pageof 22

Showing results (191-200 of 214) with videos related to

Sort By:
Pageof 22
Ultrasonics Sonochemistry|March 14, 2026
Sonication integrated with micronization: structural modification to improve the in-vitro digestibility, functional, and antioxidant properties of red pepper seed protein isolateMuhammad Faisal Manzoor, Muhammad Waseem, Tazeddinova Diana, et al.
Molecules (Basel, Switzerland)|July 9, 2022
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit JuicesUme Roobab, Afeera Abida, James S Chacha, et al.
Critical Reviews in Food Science and Nutrition|August 11, 2022
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologiesAbdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït-Kaddour, et al.
Food Science & Nutrition|May 24, 2021
Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparationNazir Ahmad, Abid Hussain, Sipper Khan, et al.
Frontiers in Nutrition|December 30, 2022
Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disordersAnwar Ali, Liang Yu, Safura Kousar, et al.
Food Science & Nutrition|November 11, 2021
Role of stilbenes against insulin resistance: A reviewShazmeen, Iahtisham-Ul Haq, Muhammad Shahid Riaz Rajoka, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Functional and Nutraceutical Significance of Amla (<i>Phyllanthus emblica</i> L.): A ReviewMaryam Gul, Zhi-Wei Liu, Iahtisham-Ul-Haq, et al.
Molecules (Basel, Switzerland)|August 27, 2021
A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of PhytoconstituentsMuhammad Modassar A N Ranjha, Rabia Kanwal, Bakhtawar Shafique, et al.
Food Science & Nutrition|July 15, 2021
Lotus seeds (<i>Nelumbinis semen</i>) as an emerging therapeutic seed: A comprehensive reviewMuzalfa Arooj, Saira Imran, Muhammad Inam-Ur-Raheem, et al.
Food Science & Nutrition|September 17, 2025
Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of TomatoAbdul Rehman Ayub, Muhammad Waseem, Zulfiqar Ahmad, et al.
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